GREEN BEANS WITH BLACKENED SAGE AND HAZELNUTS
Provided by Jennifer Iserloh
Categories Side Thanksgiving Quick & Easy Dinner Green Bean Healthy Sage Hazelnut Potluck Self Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.
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jiaung jiaung
j_jiaung@hotmail.comI added a pinch of red pepper flakes to the dish for a little bit of heat. It really brought out the flavors of the other ingredients.
Suman Mgr
sumanm40@aol.comI used a cast iron skillet to blacken the sage. It worked perfectly and gave the sage a nice smoky flavor.
Patrick Mbangula
p_mbangula28@hotmail.comI made this dish with fresh green beans from my garden. They were so delicious and flavorful.
Itz Kyelizo
itz.kyelizo55@hotmail.frThis recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Debbie Vrey
v-d@yahoo.comI'm not a big fan of green beans, but I really enjoyed this dish. The blackened sage and hazelnuts really made a difference.
Nisar Gee
n_g31@gmail.comThis dish is a great way to get your kids to eat their vegetables. The blackened sage and hazelnuts make the green beans more appealing and flavorful.
Juleena Taylor
j.taylor50@gmail.comI'm always looking for new ways to cook green beans and this recipe is a keeper. It's easy to make and the results are delicious.
Waqasali WaqasAli
w_waqasali@yahoo.comThis is a great recipe for a healthy and delicious side dish. The green beans are packed with nutrients and the blackened sage and hazelnuts add a nice touch of flavor.
Mostofa Kamal The Boss
boss@yahoo.comI served this dish with grilled chicken and it was a perfect match. The flavors of the chicken and the green beans complemented each other perfectly.
Life Ferrari
l.ferrari53@yahoo.comI added a pinch of red pepper flakes to the dish for a little bit of heat. It really brought out the flavors of the other ingredients.
shiam Shiam999k
s.shiam@gmail.comI used a cast iron skillet to blacken the sage. It worked perfectly and gave the sage a nice smoky flavor.
jasmine Bradford
bradfordj83@yahoo.comI made this dish with fresh green beans from my garden. They were so delicious and flavorful.
Usman Adezai
ausman@hotmail.frThis recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
MUNAWAR HUSSAIN
m.hussain25@hotmail.comI love the combination of flavors in this dish. The blackened sage and hazelnuts add a smoky and nutty flavor that complements the green beans perfectly.
Jabbar Hassaan
j-hassaan@gmail.comThis is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the blackened sage and hazelnuts add a nice touch of flavor.
md abusayd
a@gmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The blackened sage and hazelnuts really elevate the dish.
Anna White
a_white85@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Numan Ahmed
a47@hotmail.comThis dish was a hit! The blackened sage and hazelnuts added a unique and flavorful touch to the green beans. I will definitely be making this again.