GREEN BEANS WITH CRISP SHALLOTS, CHILE, AND MINT
Categories Herb Vegetable Fry Vegetarian Quick & Easy Mint Green Bean Hot Pepper Fall Summer Vegan Shallot Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook beans in a 4- to 5-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes. Drain beans in a colander.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry shallots in 3 batches, stirring frequently, until golden brown, 3 to 5 minutes per batch (watch carefully; shallots burn easily). Transfer shallots quickly as browned with a slotted spoon to paper towels to drain. (Shallots will become crisp as they cool.)
- Discard all but about 1 tablespoon oil from skillet, then cook chile over moderate heat, stirring, until softened, about 2 minutes. Add beans and salt and toss with tongs until heated through. Remove from heat and add fried shallots and mint, tossing to combine.
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Farooq Hassan
[email protected]This recipe is a keeper!
Prince Agbanyim
[email protected]I'm definitely going to be making this dish again.
Bashaer Haddad
[email protected]This is a great recipe for a weeknight meal.
Md Samaun
[email protected]I highly recommend this recipe to anyone who loves green beans.
GamerNoobGod
[email protected]I've made this recipe several times and it's always a success.
Maher El Gamil
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Md shahadot Hosen
[email protected]I love the way the mint adds a fresh flavor to this dish.
Michael Rasavanh
[email protected]This is a great recipe for a healthy and tasty side dish.
Tajammal Hassain
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots and chile added a really nice flavor.
Khalida Nazar
[email protected]I made this dish exactly as written and it was delicious! The green beans were tender and flavorful, and the shallots and chile added a nice depth of flavor.
Ayat Mohammed
[email protected]These green beans are the perfect side dish for any meal.
Tara Chaitoo
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Shamas Khalil
[email protected]This is a great recipe for a quick and easy side dish. The green beans were perfectly cooked and the shallots and chile added a nice kick.
Owen Gleeson
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the combination of flavors.
Gilbert Hoefler
[email protected]These green beans were a hit at our dinner party! The shallots and chile added a nice flavor, and the mint was a refreshing touch.