GREEN BEANS WITH LEMON AND OIL
Categories Side Quick & Easy Low/No Sugar Lemon Green Bean Boil Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 5
Steps:
- Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry.
- Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. Serve beans sprinkled with remaining zest.
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Gugu Memeza
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Josh Kampe
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
Anas Adawe
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Imanishimwe Vivens
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bright and tangy flavor of the green beans.
Kibriya Khan
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon and oil dressing really made the beans pop.
I_AM Ramsy
[email protected]I used a lemon-infused olive oil in this recipe and it gave the green beans a really nice flavor.
M Kashif Tanoli
[email protected]I added some chopped almonds to this recipe for a little extra crunch and flavor.
Joan Jaykpah
[email protected]These green beans are the perfect side dish for grilled chicken or fish.
Mumin Ahmed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the bright and flavorful green beans.
Bosi Vlor
[email protected]I love how simple this recipe is. It's just a few ingredients and a few minutes of cooking time, and you have a delicious and healthy side dish.
phoekiks
[email protected]This dish is a great way to use up leftover green beans. I had some in my fridge that were starting to wilt, and this recipe gave them a new life!
Jerry Paundz
[email protected]I've never been a huge fan of green beans, but this recipe changed my mind! The lemon and oil bring out the natural sweetness of the beans and make them a delightful side dish.
Twana Rethabile
[email protected]These green beans are incredibly flavorful and easy to make. I especially loved the bright and tangy flavor of the lemon and olive oil dressing.