GREEN BEANS WITH LIME
Steps:
- 1. Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes. Drain and immediately plunge in ice water. Let sit in ice water 3 minutes or until cool. Drain well and set aside. 2. In small bowl combine parsley, rosemary, lime peel and juice, and garlic. Set aside. 3. In 12-inch skillet, heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, 3 to 4 minutes or until heated through. Season with 1/2 tsp. each salt and black pepper. Remove from heat. Stir in lime mixture and hazelnuts. Serve with lime wedges. Serves 8. *Tip:To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees F for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel. Nutrition Facts Calories 103, Total Fat (g) 7, Saturated Fat (g) 1, Monounsaturated Fat (g) 5, Polyunsaturated Fat (g) 1, Cholesterol (mg) 0, Sodium (mg) 299, Carbohydrate (g) 10, Total Sugar (g) 2, Fiber (g) 5, Protein (g) 3, Vitamin C (DV%) 33, Calcium (DV%) 5, Iron (DV%) 9, Percent Daily Values are based on a 2,000 calorie diet
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jeff Alexander
[email protected]I love this recipe! The green beans are always so crispy and flavorful.
orji elizabeth
[email protected]This is my favorite way to make green beans. They're always so flavorful and delicious.
Hannah Morgan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and asked for the recipe.
Munna Student
[email protected]These green beans were a bit too oily for my taste. I think I would have preferred less olive oil.
Nene ThatAltgirl
[email protected]I'm not a huge fan of green beans, but I actually really enjoyed this recipe. The lime and garlic flavors were really nice.
lenah nkirote
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly, and the lime and garlic flavors are a nice touch.
Asgar Ali
[email protected]These green beans were delicious! I especially loved the crispy texture.
Wizzy Doom
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and maybe some red pepper flakes.
Naruto Editz
[email protected]These green beans were a bit too tangy for my taste. I think I would have preferred less lime juice.
Invisible-with_no_gender Brooke Holt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always cooked perfectly, and the lime and garlic flavors really shine through.
Surinder pal Kalsi
[email protected]This is my new go-to recipe for green beans. They're so easy to make and always turn out delicious.
Job Winner
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lime and garlic added a really nice flavor, and the beans were nice and crisp.
Lovely Yeasmin
[email protected]These green beans were a hit at my last dinner party! The lime and garlic flavors were perfectly balanced, and the beans were cooked to perfection. Everyone raved about them.