GREEN BEANS WITH MUSHROOMS AND TOASTED ALMONDS
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Blanch green beans for 5 minutes in boiling salted water.
- While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Add mushrooms and saute until golden brown, 3 to 4 minutes. Add sliced scallions, saute 1 minute more. Pull green beans out of water and carefully add to pan.
- Season with salt and pepper. Remove from pan and finish with 1/2 cup toasted almonds. Serve.
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Anish Wasu
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after making a salad or a stir-fry.
Elena Berzeshta
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so simple and delicious.
Faisal Cheema
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Meli Tavodi
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone raved about the green beans.
Kitsa Evie
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It was still delicious!
SHOFIUL SHANJID
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and almonds.
RabiaAfzaal Afzaal
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I often make it as a main course.
1p ryft
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit.
Roshan Rai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and they were gone in no time.
BendyTheInkDemon28 Tho
[email protected]These green beans were so good! I loved the combination of flavors and textures. The almonds added a nice crunch and the mushrooms were so savory.
Dip Mollick
[email protected]I've made this recipe several times and it's always a hit. I love the way the green beans, mushrooms, and almonds come together. It's a great dish for any occasion.
Bodhi
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The green beans were cooked perfectly and the almonds added a nice crunch.
Suhayb Cr
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The green beans and almonds were so flavorful that I didn't even notice the mushrooms.
Shiragha Mansour
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and onion next time.
Jessica Rose
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of green beans, mushrooms, and almonds. It's a great side dish for any occasion.
Adrean Overstreet
[email protected]I made this recipe last night and it was a hit with my family! The green beans were cooked perfectly and the mushrooms and almonds added a nice flavor. I will definitely be making this again.
M Kaleem Ali Kaleem
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect. The beans were crisp and tender, the mushrooms were savory and flavorful, and the toasted almonds added a nice crunch. I will definitely be making this dish