GREEN BEANS WITH SHALLOTS, THYME, & SHIITAKE MUSHROOMS RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 8 to 10 minutes or until crisp-tender. Drain green beans in a colander. Run cold water over beans until chilled to stop the cooking and keep the beans bright green. In an extra-large skillet heat oil and butter over medium heat. Add shallots; cook just until tender, stirring frequently. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring frequently. Add green beans. Cook for 5 to 8 minutes or until heated through, tossing occasionally. Add lemon peel, lemon juice, and thyme; toss to coat. Season to taste with salt and pepper. If desired, garnish with almonds.
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Sariyah Zafar
sariyahz39@hotmail.comI'm always looking for new green bean recipes. This one looks like a winner.
Sarayas Nasdaq
sarayas@gmail.comThis recipe looks easy enough to make. I might try it this weekend.
Normajean
normajean@aol.comI'm not a big fan of green beans, but I'm willing to give this recipe a try.
Amjed Rajeh
a.r65@gmail.comI'm going to try this recipe tonight. It sounds delicious!
MD JOHIR md johir
johir_m@gmail.comThis dish was a bit too oily for my taste.
Migail Sparks
sparks.m18@hotmail.comI'm not sure what I did wrong, but my green beans turned out mushy.
Heema Khan
k-h27@hotmail.frThis recipe is amazing! The green beans are so flavorful and the shiitake mushrooms add a great touch.
Christie Seaborn
christie38@gmail.comI love this recipe. It's so easy to make and the green beans are always perfectly cooked.
Zaibi Bhatti
bhattiz68@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
majbah uddin
uddinm79@hotmail.co.ukThe shallots burned easily, and the green beans were a bit bland.
Walker Dilu
w_d80@hotmail.comFollowed recipe and although the green beans were far from al dente after 15 min stir fry, the flavor was good.
Frederickz Makondo
makondo.frederickz@gmail.comThe green beans were a little tough, but the flavor was still good.
Vera Sarpong
s_v@yahoo.comThis dish was easy to make and turned out great. I'll definitely be making it again.
Sadako pro Stram Harobrin pro Stram
p_sadako@aol.comI'm not a huge fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
Ruchith Sanuda
s_ruchith@yahoo.comThese green beans were fantastic! The shallots and thyme gave them a wonderful flavor, and the shiitake mushrooms added a nice umami touch.