GREEN BEANS WITH SHIITAKE MUSHROOMS
Beans are far from boring when you stir in soy sauce, toasted almonds and fancy mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 6
Number Of Ingredients 7
Steps:
- Remove ends of beans. Leave beans whole, or cut into 1-inch pieces. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place green beans in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 10 minutes.
- Cook almonds in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
- Remove tough stems of mushrooms; cut mushrooms into 1/4-inch slices. Heat olive and sesame oils in 12-inch skillet over medium heat. Cook mushrooms and garlic in oil 3 minutes, stirring occasionally. Stir in soy sauce and green beans. Cook 2 to 3 minutes or until green beans are crisp-tender. Sprinkle with almonds.
Nutrition Facts : Calories 95, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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Amena Aktar
[email protected]Yum!
Pixie Boswell
[email protected]This was my first time cooking shiitake mushrooms and I'm so glad I tried this recipe. The mushrooms were so flavorful and the green beans were cooked perfectly.
IMLQ JAM
[email protected]I love green beans and shiitake mushrooms, so I knew I would love this dish. It didn't disappoint! The flavors were perfect and the texture was spot-on.
Ayodele Gafar
[email protected]This dish was a bit bland for my taste. I added some garlic and ginger to the sauce and it improved it a lot.
oduoye Kabir
[email protected]I'm not a big fan of shiitake mushrooms, but I really enjoyed this dish. The green beans were cooked perfectly and the sauce was flavorful.
Khan Rashel
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the combination of green beans and shiitake mushrooms.
JOSEPH BENEDICT
[email protected]The green beans were a little overcooked for my taste, but the shiitake mushrooms were delicious.
Qurabn Qurabn
[email protected]I followed the recipe exactly and the dish turned out perfectly. The green beans were cooked to perfection and the shiitake mushrooms were tender and flavorful.
Sameen Jalil
[email protected]This dish was easy to make and turned out great. The green beans were crisp-tender and the mushrooms were flavorful. I served it with grilled chicken and it was a perfect meal.
daydr3am
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shiitake mushrooms added a umami flavor that really took the dish to the next level.
Julia Sibeko
[email protected]These green beans with shiitake mushrooms were a hit! The flavors were so well-balanced and the texture was perfect. I will definitely be making this dish again.