GREEN BEANS WITH WILD MUSHROOMS
Categories Mushroom Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Green Bean Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid; coarsely chop porcini.
- Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots and sauté until slightly softened, about 2 minutes. Add fresh mushrooms and porcini and sauté until juices form, about 10 minutes. Add porcini soaking liquid, leaving any sediment behind. Stir until mushrooms are tender and juices evaporate, about 2 minutes. Season mushrooms to taste with salt and pepper. Transfer mushrooms to bowl.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool green beans under cold water; drain well. (Mushrooms and green beans can be prepared 1 day ahead. Cover mushrooms and refrigerate. Wrap green beans in paper towels, enclose in resealable plastic bag, then refrigerate.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add green beans and mushrooms. Cook until vegetables are heated through, stirring often, about 7 minutes. Season generously with salt and pepper. Transfer vegetables to bowl and serve.
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Ati Gujr
[email protected]This is one of my favorite recipes.
Adeoye Adedamola
[email protected]I've made this dish several times and it's always a hit.
Mudassir M A Love
[email protected]This recipe is a great way to use up leftover green beans and mushrooms.
Md Iliyas Miya
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms.
Andrew Stewart
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The green beans were perfectly cooked and the sauce was very flavorful.
Abena Karikari
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms cook up quickly and the sauce is delicious.
William Will
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to use up leftover green beans and mushrooms.
Angel Slindile
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Yusuff Alamu
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Aliyu Abdulkarim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and mushrooms.
Sadok Ltaief
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The green beans were perfectly cooked and the sauce was very flavorful.
Dominic Washek
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a healthy and delicious side dish.
Ahmad Mushtaq
[email protected]I love this recipe! The green beans are always crisp and the mushrooms are so flavorful. I often add a bit of extra garlic and red pepper flakes for a little kick.
Sajjad Zakhmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and mushrooms cook up quickly and the sauce is delicious.
Home Sims
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of green beans and wild mushrooms.
Steven McGlauh
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the wild mushrooms added a delicious earthy flavor. I will definitely be making this again.