GREEN CABBAGE CALDO VERDE
The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer.
Provided by James
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 44.7 g, Cholesterol 26.5 mg, Fat 27 g, Fiber 7 g, Protein 11 g, SaturatedFat 6.2 g, Sodium 1143.6 mg, Sugar 4.9 g
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Otgo Otgo
[email protected]This caldo verde is a must-try for any soup lover. It's easy to make, and it's absolutely delicious!
Nikki Hooker
[email protected]I've never had caldo verde before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Chayan Gosh
[email protected]This caldo verde is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are so comforting.
SM Monnaf
[email protected]I'm not a big fan of cabbage, but I really enjoyed this caldo verde. The cabbage was tender and flavorful, and the broth was rich and comforting.
Arslan Arijo
[email protected]This caldo verde is so creamy and flavorful. I love the addition of the chorizo, which gives it a nice smoky flavor.
tina etagar
[email protected]I love the simplicity of this caldo verde. It's made with just a few basic ingredients, but it's so delicious and satisfying.
Ranjit Yadav
[email protected]This caldo verde is the perfect comfort food! It's so hearty and flavorful, and it always hits the spot on a cold day.
Orgito 12
[email protected]I'm not sure what I did wrong, but my caldo verde turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Margot Durham
[email protected]This caldo verde was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mohammad An Masud
[email protected]Just made this caldo verde and it is AMAZING! The flavors are so rich and comforting. I used chicken broth instead of vegetable broth, and it turned out perfectly. Thanks for sharing this recipe!
Parosh Bhuiyan
[email protected]I made this caldo verde for a potluck, and it was a huge hit! Everyone loved the creamy, flavorful broth and the tender cabbage and potatoes. I'll definitely be making this again soon.
Robynne
[email protected]This caldo verde is so easy to make, and it's absolutely delicious! I love the combination of the cabbage, potatoes, and chorizo. It's the perfect soup for a quick and easy weeknight meal.
danny Negroni
[email protected]I'm not a huge fan of cabbage, but this caldo verde changed my mind! The cabbage was tender and flavorful, and the broth was rich and comforting. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold winter day.
Asmat Nabalamba
[email protected]This caldo verde was absolutely delicious! The cabbage and potatoes were cooked perfectly, and the broth was flavorful and savory. I added a little extra kale for a boost of greens, and it was perfect. Will definitely be making this again soon!