GREEN CHILE AND TUNA CRESCENT MELTS
Steps:
- In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese. Bake at 375 degrees F for 12 to 15 minutes. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX
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No Bodys
[email protected]These tuna melts were a bit too greasy for my taste. I think I'll drain the tuna better next time.
Zainullah khanji
[email protected]These tuna melts were a bit too bland for my taste. I think I'll add some more seasoning next time.
Christopher Pickett
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna melts. The green chiles and cheese really helped to improve the flavor of the tuna. I'll definitely be making these again.
Benabou Abdsamad
[email protected]These tuna melts are the perfect comfort food. They're so easy to make and they're always delicious. I love that I can use canned tuna, which makes them a great budget-friendly meal.
Manoj Rana
[email protected]I made these tuna melts for a potluck and they were a huge hit! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Hermann Tadrika
[email protected]These tuna melts were delicious! I used a can of jalapeño tuna, which gave them a bit of a spicy kick. I also added some chopped red onion, which added a nice crunch.
Isaac Badioo
[email protected]I've made these tuna melts several times now, and they're always a hit. I love that they're so quick and easy to make, and they're always a crowd-pleaser.
Mike Mzmnd
[email protected]I'm not a huge fan of tuna, but I really enjoyed these tuna melts. The green chiles and cheese really helped to improve the flavor of the tuna. I'll definitely be making these again.
AHTASHAM MIRZA
[email protected]These tuna melts are so easy to make and they're always a crowd-pleaser. I love that I can use canned tuna, which makes them a great budget-friendly meal.
Aileen Moura
[email protected]I made these tuna melts for a party and they were a huge success! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Taimoor khan Khankhan
[email protected]These tuna melts were a hit with my family! The green chiles added a nice kick of flavor, and the tuna was perfectly flaky. I'll definitely be making these again.