GREEN CHILE CHEESE BALL
This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish).
Provided by Brian W.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
- Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
- Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 4.6 g, Cholesterol 61.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.7 g, Sodium 390.8 mg, Sugar 1.2 g
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Armin Azarli
[email protected]This recipe is a keeper! I will definitely be making this cheese ball again.
Yanet Sileshi
[email protected]This cheese ball is a delicious and easy appetizer. It's perfect for parties or potlucks.
Santosh Barua
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Angella Weir
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Halie Couch
[email protected]This cheese ball is so good! I love the combination of flavors.
Daniyal Ahmed
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any party.
yvonne arredondo
[email protected]This cheese ball is a must-try! It's so easy to make and it's always a crowd-pleaser.
Abdul Qayuom
[email protected]I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
Adaeze Esther
[email protected]This is my go-to recipe for cheese balls. It's always a hit.
Iqra raza
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it!
Md Tofail Ahmad
[email protected]Delicious!
Brian M
[email protected]This recipe was easy to follow and the cheese ball turned out great. It was a big hit at my party.
Olah Dinah
[email protected]This cheese ball was amazing! I will definitely be making it again.
Raz Muhammad raaz
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
Masood Ul Haq
[email protected]Perfect for a party!
Ayham Anwer
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's easy to make and always disappears quickly.
Jenny Newton
[email protected]This was a great recipe. The cheese ball was creamy and flavorful.
Rachel Botkin-Garcia
[email protected]I made this cheese ball for my family and they all loved it. It was a great appetizer for our game night.
AR Asif Ahammad
[email protected]This cheese ball was delicious! The green chiles added a nice kick of flavor.
nicer mobil
[email protected]This green chile cheese ball was a hit at my party! It was easy to make and everyone loved the flavor. I will definitely be making this again.