GREEN CHILE CHICKEN POT PIE

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Green Chile Chicken Pot Pie image

This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit is due to Chef #169430 for her Recipe #188754 #188754, which I have used here as the crust. I halved her recipe.

Provided by smellyvegetarian

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup yellow cornmeal
1 tablespoon yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 cup whole wheat flour
2/3 cup fat-free buttermilk
1 egg, lightly beaten
1/4 cup reduced-fat cheddar cheese
1 (4 ounce) can green chilies
8 ounces frozen mixed vegetables
1/2 cup zucchini, sliced
1 (10 ounce) can 98% fat-free cream of chicken soup
1 cup cooked chicken, diced
1/2 cup skim milk

Steps:

  • Preheat oven to 400.
  • In a small bowl combine cornmeal through wheat flour. Make a well in the center, and combine buttermilk, egg, cheese, and 2 T chiles. Mix gently and set aside.
  • In an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. Microwave for 4 minutes to heat through, then stir.
  • Top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
  • Bake 35 minutes, or until cornbread is golden and middle is done.

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