GREEN CHILE (CHILE VERDE)
Provided by Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine pork butt, salt and 2 cups water in an 8-quart stockpot over high heat and bring to a boil. Turn down to a simmer and cook until pork is tender, 1 hour and 30 minutes.
- Meanwhile, combine garlic cloves, serranos, cumin, black peppercorns, onion quarters, the chopped Anaheims and 2 cups water in a blender. Blend well until mixture is liquid, then slowly add cilantro. Continue to blend until mixture is completely liquid, then add mixture to stockpot (at whatever point the stockpot is at). Bring stockpot back to a boil, then, reduce heat back to a simmer.
- Combine tomatillos and 1 cup water in blender and blend well until mixture becomes liquid, about 5 minutes. Add to stockpot and bring mixture to a boil again, then reduce the heat to medium.
- Preheat the broiler.
- Roast remaining whole Anaheim peppers in broiler, turning occasionally, until charred. Remove skin under cool running water and slice thin. Add to the stockpot in the last 30 minutes of cooking time.
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Md Najmul
[email protected]This recipe is amazing! The pork is so tender and the sauce is so flavorful. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again!
Anurodh Basnet
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Islam video
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is tender and the sauce is flavorful. I served it with rice and beans, and it was a hit with my family.
Megan Huang
[email protected]I made this recipe last night and it was amazing! The pork was so tender and juicy, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again!
Terrell Washington
[email protected]This is my new favorite chile verde recipe. It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Alex Rodriguez
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauce was nice and spicy. I served it with rice and beans, and it was a perfect meal.
Akram Jam
[email protected]This is the best chile verde recipe I've ever tried. The flavors are amazing and it's so easy to make. I've made it several times and it's always a hit with my family and friends.
Amelia Parker
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends. Thanks for sharing!
Dontey
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauce was nice and spicy. I served it with rice and beans, and it was a perfect meal.
Domen Brown
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was amazing! The flavors are so rich and complex. I'll definitely be making this again.
Jimoh Lateef
[email protected]This is my go-to recipe for chile verde. It's always a hit with my friends and family. I love that it's so easy to make and that I can use whatever meat I have on hand. I've made it with pork, chicken, and even beef. It's always delicious!
Cj Venter
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chile verde he's ever had. I'll definitely make it again, but I'll use less jalapeños next time.
Samuel Dumbuya
[email protected]This chile verde recipe is a keeper! The flavors are amazing and it's so easy to make. I used pork butt roast instead of pork shoulder and it turned out perfectly tender. I also added a can of diced green chiles for extra heat. My family loved it!