GREEN CHILE (CHILE VERDE)

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Green Chile (Chile Verde) image

Provided by Food Network

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 10

3 pounds pork butt, cut into 2-inch cubes
1/4 cup salt
8 cloves garlic
4 serrano chile peppers, stemmed and cut in half
1 tablespoon cumin seeds
1 tablespoon black peppercorns
1 medium onion, cut into quarters
8 Anaheim peppers, stemmed; 4 chopped into 2-inch pieces and 4 left whole
2 cups chopped fresh cilantro
15 tomatillos, halved

Steps:

  • Combine pork butt, salt and 2 cups water in an 8-quart stockpot over high heat and bring to a boil. Turn down to a simmer and cook until pork is tender, 1 hour and 30 minutes.
  • Meanwhile, combine garlic cloves, serranos, cumin, black peppercorns, onion quarters, the chopped Anaheims and 2 cups water in a blender. Blend well until mixture is liquid, then slowly add cilantro. Continue to blend until mixture is completely liquid, then add mixture to stockpot (at whatever point the stockpot is at). Bring stockpot back to a boil, then, reduce heat back to a simmer.
  • Combine tomatillos and 1 cup water in blender and blend well until mixture becomes liquid, about 5 minutes. Add to stockpot and bring mixture to a boil again, then reduce the heat to medium.
  • Preheat the broiler.
  • Roast remaining whole Anaheim peppers in broiler, turning occasionally, until charred. Remove skin under cool running water and slice thin. Add to the stockpot in the last 30 minutes of cooking time.

Md Najmul
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This recipe is amazing! The pork is so tender and the sauce is so flavorful. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again!


Anurodh Basnet
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.


Islam video
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This is a great recipe for a quick and easy weeknight meal. The pork is tender and the sauce is flavorful. I served it with rice and beans, and it was a hit with my family.


Megan Huang
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I made this recipe last night and it was amazing! The pork was so tender and juicy, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again!


Terrell Washington
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This is my new favorite chile verde recipe. It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.


Alex Rodriguez
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I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauce was nice and spicy. I served it with rice and beans, and it was a perfect meal.


Akram Jam
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This is the best chile verde recipe I've ever tried. The flavors are amazing and it's so easy to make. I've made it several times and it's always a hit with my family and friends.


Amelia Parker
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends. Thanks for sharing!


Dontey
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I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauce was nice and spicy. I served it with rice and beans, and it was a perfect meal.


Domen Brown
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This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was amazing! The flavors are so rich and complex. I'll definitely be making this again.


Jimoh Lateef
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This is my go-to recipe for chile verde. It's always a hit with my friends and family. I love that it's so easy to make and that I can use whatever meat I have on hand. I've made it with pork, chicken, and even beef. It's always delicious!


Cj Venter
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This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chile verde he's ever had. I'll definitely make it again, but I'll use less jalapeños next time.


Samuel Dumbuya
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This chile verde recipe is a keeper! The flavors are amazing and it's so easy to make. I used pork butt roast instead of pork shoulder and it turned out perfectly tender. I also added a can of diced green chiles for extra heat. My family loved it!