GREEN CHILE DIP
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
- Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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muhammad suleimanadam
[email protected]This dip is a must-try for any fan of green chile. It's creamy, flavorful, and has just the right amount of heat.
Conrad William
[email protected]I've made this dip several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Collin Bailey
[email protected]This dip has the perfect amount of heat. It's not too spicy, but it has a nice kick.
Leslie Cagle
[email protected]I love the creamy texture of this dip. It's perfect for dipping tortilla chips.
Anshu Thapa magar
[email protected]This dip is so good, I could eat it with a spoon!
Elemosho Abdullahi
[email protected]This is my go-to recipe for green chile dip. It's always a crowd-pleaser.
Augustine Chalwes
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Cathy James
[email protected]This dip is delicious! It has a nice balance of flavors and is perfect for parties or potlucks.
Marhia O'Quinn
[email protected]I love this recipe because it's so easy to make and always turns out great. I like to serve it with tortilla chips, but it's also good on sandwiches or burgers.
Amjad Farooqi
[email protected]This green chile dip was a hit at my party! It had just the right amount of heat and was super creamy. I will definitely be making this again.