GREEN CHILE HASH BROWNS
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,
Provided by Lorraine of AZ
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
- Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
- Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8
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Tayyab Baloch
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a bag of frozen hash browns in my freezer, so I can make these whenever I want.
Gerson Castañeda
[email protected]I'm not a huge fan of green chiles, but I still enjoyed these hash browns. They were a nice change from my usual breakfast routine.
Yetunde Opeoluwa
[email protected]I followed the recipe exactly and my hash browns turned out perfect. They were crispy on the outside and fluffy on the inside.
tsegaye tekle
[email protected]These were really easy to make and they tasted great. I would definitely recommend them.
R T
[email protected]These hash browns are the best I've ever had! I'll definitely be making them again and again.
Joselito Boricua
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have added too much oil.
Adisa Anuoluwapo Ruth
[email protected]These hash browns were a disappointment. They were bland and lacked flavor.
Akash Ahmed
[email protected]Yum!
Moonion the Raccoon
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any breakfast or brunch.
Ontora Islam
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll try them again with less green chiles next time.
Natalie Newman
[email protected]So easy to make and so delicious! I love that I can use frozen hash browns for a quick and easy breakfast.
Joseph kamungu
[email protected]Followed the recipe exactly and they turned out great! Nice and crispy, with a fluffy interior. The green chiles added a nice kick of flavor.
Creative Me
[email protected]These green chile hash browns were a hit at our breakfast table! They were crispy and flavorful, with just the right amount of heat. I'll definitely be making them again.