GREEN CHILE RIBS
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.
Nutrition Facts : Calories 349 calories, Fat 25g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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MD ARMY
[email protected]Overall, these ribs were a success. The sauce was flavorful and the ribs were cooked perfectly. I would definitely make them again.
Rasheed Baloch
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
flowers are real
[email protected]These ribs were a little bit too sweet for my taste, but my kids loved them.
Justin Hernandez
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were fall-off-the-bone tender and the sauce was delicious.
Marcus Ward
[email protected]These ribs were easy to make and turned out great! The green chile sauce was the perfect touch.
Kugan Aarush
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Isabella Thompson (Moss)
[email protected]I wasn't a big fan of these ribs. The sauce was too thin and the ribs were a bit dry.
Ennie Chasara
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Jana Shaito
[email protected]I've made these ribs several times and they are always a crowd-pleaser. The green chile sauce is what makes them special. It's the perfect combination of spicy and tangy.
Maruf ul Islam
[email protected]These ribs were delicious! The sauce was flavorful and the ribs were cooked perfectly. I would definitely recommend this recipe.
Noe
[email protected]I tried this recipe last night and it was a hit! My family loved the ribs and they were so easy to make. I will definitely be making these again.
Kaami Khan
[email protected]These ribs were amazing! The green chile sauce was the perfect balance of spicy and tangy, and the ribs were fall-off-the-bone tender. I will definitely be making these again.