GREEN CHILE SCONES
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili) for brunch.
Provided by venus2
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 8
Steps:
- mix flour, salt,& baking powder in large bowl.
- add the chiles, garlic, and 1 c.
- cream and stir until a soft dough forms.
- Place dough on a floured surface& knead until mixture forms a ball.
- pre-heqat oven to 425 degrees.
- divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
- brush the tops with remaining cream.
- bake for 15 minutes or until golden brown.
- cut each circle into 8 wedges before serving.
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Lavon Handler
[email protected]I would recommend this recipe to anyone who loves green chiles and scones.
Freya Buck
[email protected]These green chile scones are a great way to add a little bit of spice to your breakfast routine.
Sobuj Roy
[email protected]I think these scones would be even better if they were served with a dollop of sour cream or salsa.
Alina Palade
[email protected]These scones were a bit too spicy for me, but my husband loved them.
Ashtyn Aleri
[email protected]I'm so glad I found this recipe! These scones are delicious and so easy to make.
Jamileishka Torres Santiago
[email protected]These scones are the perfect way to use up leftover green chiles.
Hama Sharaw
[email protected]I can't wait to try these scones with different types of cheese, like cheddar or pepper jack.
Angel Kristine
[email protected]These scones would be perfect for a brunch or potluck.
Dezzy Hallam
[email protected]I would definitely make these scones again, but I would probably add a bit more cheese and reduce the amount of baking powder.
Faye Ritz
[email protected]Overall, I thought these green chile scones were a good recipe. They were easy to make, and they had a great flavor.
Fadi Ibrahim
[email protected]I would have liked these scones more if they had a bit more cheese.
Shoraim Shahaalam
[email protected]These scones were a bit dry for my taste.
sain ali
[email protected]I'm not a big fan of spicy food, but these scones were surprisingly mild. The green chiles added a nice flavor without being too overpowering.
Naseer Rajpoot
[email protected]My family loved these green chile scones! They were fluffy and delicious, and the green chiles added a nice bit of spice.
Akrash akrash
[email protected]These were so easy to make and they turned out perfect! I love the flavor of the green chiles.
Jay Hayes
[email protected]I loved the combination of green chiles and cheese in these scones! They were savory and flavorful, and the perfect addition to my breakfast.
Gracie V
[email protected]These green chile scones were a hit with my family! They had a great flavor and were so easy to make. I will definitely be making them again.