GREEN CHILE SQUARES
Make and share this Green Chile Squares recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
- Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
- Add salt and pepper if desired.
- Pour over chiles and sprinkle with paprika.
- Bake for 25 minutes. Cut into bite sized squares.
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acya bits
[email protected]These squares are a delicious and easy appetizer. I always make them for parties and they're always a hit.
jnash
[email protected]I'm not sure what I did wrong, but my squares turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aditya Chaudhary
[email protected]I made these squares for my family and they loved them. My kids even asked for seconds.
Gayan Danushka
[email protected]These squares are a great way to use up leftover green chiles. I always have a few cans in the pantry and this is a great way to use them up.
Hayden Smit
[email protected]I followed the recipe exactly and my squares turned out perfect. They were crispy on the outside and gooey on the inside.
Marilyn Mckinnon
[email protected]I thought these squares were just okay. The cornbread crust was a little dry and the filling was a little bland.
George Karalekas
[email protected]These squares were a little too spicy for me, but my husband loved them. I'll probably use mild green chiles next time.
Hassan Al-ftlawi
[email protected]I love that this recipe uses canned green chiles. It makes it so easy to make a delicious meal on a weeknight.
Sodanise Pruneau
[email protected]These squares are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Saqiii Khan
[email protected]I made these squares for a potluck and they were a huge hit. Everyone raved about them.
Islam zindabad
[email protected]I'm not a big fan of spicy food, so I used mild green chiles. They were still flavorful without being too hot.
Husan Hall
[email protected]These squares are a great way to use up leftover cornbread. I always have a few slices in the freezer for when I need a quick and easy meal.
Andisa Mgandela
[email protected]I used a gluten-free cornbread mix and they turned out just as good as the regular version.
Fabrice M
[email protected]I added some chopped red bell pepper to the filling for a little extra color and flavor. They turned out great!
man vector Yt
[email protected]These squares were easy to make and they disappeared quickly at my potluck. I'll definitely be making them again.
Lucky Phibi
[email protected]I was hesitant to try this recipe because I'm not a big fan of green chiles, but I was pleasantly surprised. The sweetness of the cornbread balanced out the spice of the chiles perfectly.
Sarah Jiyane
[email protected]These squares were delicious! The cornbread crust was perfectly crispy and the green chile filling was flavorful and cheesy.
kamran lilla official
[email protected]I've made this recipe several times and it always turns out great. I love that I can use canned green chiles, which makes it a quick and easy weeknight meal.
Wagwani Pandi
[email protected]These green chile squares were a hit at my party! They were so easy to make and everyone loved them.