GREEN CHILE STEW
A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen
Provided by ellie_
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roast the chiles over a flame until the skins bubble and are partially charred, then put them in a bowl , cover with a plate and set aside to steam (or buy chiles that are already roasted).
- Toast the coriander in a dry skillet until fragrant and the color changes, then cool and then grind to a powder using a mortar and pestle or spice mill.
- In a large soup pot over medium heat heat the oil and then add the onion, potatoes and coriander, turning to coat for 5-10 minutes or until potatoes are golden.
- While potatoes are cooking slip skins off the chiles, discarding the seeds and chopping the chiles into large pieces.
- Add chiles, 1 teaspoon salt and the water or vegetable broth into the soup pot. Bring to a boil and then lower heat to a simmer and cook covered for 25-30 minutes or until potatoes are soft. Season with salt and pepper.
- In a small saucepan bring a small amount of water to a boil, submerge the cilantro for a few seconds, drain and rinse under cold water. Chop the cilantro and stir it into the sour cream.
- Serve soup with a dollop of sour cream.
Nutrition Facts : Calories 338.8, Fat 13.3, SaturatedFat 4.7, Cholesterol 12.7, Sodium 42, Carbohydrate 50.8, Fiber 6.8, Sugar 6.4, Protein 7.3
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Tanzel Jutt
[email protected]I love this stew! It's so easy to make and always turns out delicious. I usually serve it with some rice or cornbread.
Nikolai
[email protected]This stew is a bit too spicy for my taste. I would recommend using milder green chiles next time.
Thaly De Lazaro
[email protected]I'm not a big fan of green chiles, but I still enjoyed this stew. The beef was very tender, and the broth was flavorful.
Hammad Khan
[email protected]This stew is a great way to use up leftover beef. I always have some in my freezer, so this is a go-to recipe for me.
Mrs aguilera
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it.
Dx mithu
[email protected]This stew is so good! It's perfect for a cold winter day. I love the combination of green chiles and beef.
Ramish Khan
[email protected]This stew is okay, but it's not my favorite. I think I would prefer a red chile stew.
Md Shaalam
[email protected]I followed the recipe exactly, but my stew turned out too watery. Not sure what I did wrong.
zohad hassan
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Lisakhanya Jakuja
[email protected]This is the best green chile stew I've ever had! The recipe is easy to follow, and the stew turns out perfect every time. I highly recommend it.
Lindsayy Kayy
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised! It's really flavorful and has just the right amount of spice. I'll definitely be making this again.
KM KAMRUL
[email protected]This stew is delicious! The green chiles give it a nice kick, and the beef is so tender. I served it with some cornbread, and it was the perfect meal.
Soft Height
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times, and it's always a hit with my family and friends.
Kelly Davis
[email protected]This green chile stew is amazing! The flavors are so rich and complex, and the stew is perfectly hearty and satisfying. I will definitely be making this again and again.