GREEN CHILE TATER TOTS™ CASSEROLE

Green Chile Tater Tots™ Casserole image

Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that's quick to assemble and serve.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 9

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Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1 can (10.5 oz) condensed Cheddar cheese soup
1/2 cup sour cream
1/2 teaspoon salt
1 1/2 cups shredded Cheddar cheese (6 oz)
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2 tablespoons sliced green onions

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 4 g, TransFat 1 g