GREEN CHILI AND CHEESE CORNBREAD
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking time will be less,about 20 minutes.
Provided by MarieRynr
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
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Bluey Arrayo
[email protected]This is a great recipe for a quick and easy side dish.
Lila Subedi
[email protected]I'm not a fan of spicy food, but this cornbread was still really good. The green chilies added just a hint of heat.
Nadine Jackson
[email protected]This cornbread is a great way to use up leftover green chilies.
SahilZubair SahilZubair
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so good!
DarkerCone 54009
[email protected]This cornbread is a staple in my house. It's the perfect side dish for any meal.
Cuneyt Alhoot
[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly.
Joshan Shrestha
[email protected]This was a great recipe! The cornbread was moist and fluffy, and the green chilies and cheese added a nice bit of spice.
Daniel Magger
[email protected]I made this cornbread for a party and it was a huge success! Everyone raved about how delicious it was.
Kaeliana mcmullin
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the green chilies and cheese give it a nice kick.
Queen Savage
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. The green chilies and cheese add just the right amount of heat and flavor.
Isaac Quaicoo
[email protected]This cornbread was a hit at my potluck! Everyone loved the cheesy, spicy flavor. It was also really easy to make, which is always a plus.