GREEN CHILI AND CORN DIP

Green Chili and Corn Dip image

A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 32

Number Of Ingredients 6

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Ingredients

1 ½ cups whole peeled tomatoes, drained and chopped
¼ cup whole kernel corn, drained
¼ cup milk
¼ cup all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Steps:

In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.

Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g