GREEN CHILI CHICKEN SANDWICH RECIPE - (5/5)
Provided by Stacy_K
Number Of Ingredients 6
Steps:
- Season flattened chicken breasts with green chili powder, garlic powder, salt and pepper. Grill or broil chicken breasts. Slice and grill ciabatta rolls. Spread a cheese wedge on each ciabatta roll. Place the chicken breast on the bread, and garnish with green chili, tomatoes, and spinach.
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[email protected]This recipe looks amazing! I'm definitely going to make it for my next party.
Murthy Ayinala
[email protected]I can't wait to try this recipe. I love anything with green chili.
Qaiser Nadeem
[email protected]This recipe is perfect for my family. We love green chili!
Rabeel Gago
[email protected]I'm on a low-carb diet. Do you think I could use a different type of bread, like a lettuce wrap or a cloud bread bun?
Abubakar Sudiq
[email protected]I'm not a big fan of sandwiches. Do you think I could serve this as a wrap or a salad instead?
Sweety Noor
[email protected]This recipe is a bit too spicy for me. I think I'll reduce the amount of green chili sauce next time.
Ashley jackson
[email protected]I'm allergic to chicken. Do you think I could use a different protein, like tofu or tempeh?
Rehan Jani
[email protected]I'm not sure about the green chili sauce. I might try using a different sauce instead.
john dunn
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Matthew Batterham
[email protected]I can't wait to try this recipe!
Abubakarr Kargbo
[email protected]I would definitely recommend this recipe to anyone who loves green chili.
Saudatu Bangura
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Rosetta
[email protected]I made this sandwich for a party, and it was a huge success. Everyone loved it!
Chris P
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this sandwich.
Musammat Umaima
[email protected]I'm not a big fan of spicy food, but this sandwich was surprisingly mild. The green chili sauce had a nice flavor without being too hot.
Jacqueline Bugarin Gonzalez
[email protected]The chicken was a little dry for my taste, but the green chili sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Bewafa Sanam
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant.
Olivia Morris
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The green chili sauce was easy to make and added a nice kick to the sandwich.
Flash ForceFast
[email protected]This sandwich was a hit! The chicken was moist and flavorful, and the green chili sauce had just the right amount of heat. I will definitely be making this again.