GREEN CHILI CORN MUFFINS
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Provided by Catherine Cantrell
Categories Muffins
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together, stirring well. Spray a regular size muffin tin well with baking spray. Fill cups and bake.
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Dannette Penton
[email protected]These muffins are a delicious and easy way to add some extra veggies to your diet. I love that they're made with whole wheat flour and cornmeal.
Tahir Dar
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Darren zte
[email protected]These muffins are a great way to use up leftover cornbread mix. I always have a box of cornbread mix in my pantry, so it's nice to have a recipe that I can use it for.
Truman Dudley
[email protected]I'm not a baker, but these muffins were surprisingly easy to make. They turned out great and my family loved them.
Amaarbih imaan yaseer moollan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Chelsey Ngu
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so moist and flavorful.
Devan Moralli
[email protected]These muffins were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use less green chilies.
Olivia Kizza
[email protected]I'm not a big fan of cornbread, but these muffins changed my mind. They're so light and fluffy, and the green chilies give them a really nice flavor.
Dinesh mahato
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the cornbread and the pop of flavor from the green chilies.
Yamraj Rokaya
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
John Anokye
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the green chilies add a nice kick. I'll definitely be making these again.