GREEN CURRY CHICKEN WITH YAM IN COCONUT MILK
There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots of vegetables. Serve it as a rich soup or stew, or over steamed basmati rice.
Provided by Kathie
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place yam into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Heat 1 teaspoon peanut oil in a wok or large skillet over medium heat; cook and stir green bell pepper and onion until tender, 2 to 3 minutes. Transfer to a bowl using a slotted spoon. Mix remaining 2 teaspoons peanut oil and green curry paste in the wok; stir for 30 seconds.
- Increase heat to medium-high; add chicken to the wok and cook until golden, 3 to 5 minutes. Reduce heat to medium-low. Pour in coconut milk, chicken broth, and fish sauce; bring to a gentle simmer. Stir in yam, green bell pepper, and onion; simmer for 5 minutes.
- Stir spinach and basil gently into the wok. Simmer, covered, until flavors combine, 4 to 5 minutes more.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 34.9 g, Cholesterol 59.5 mg, Fat 24.7 g, Fiber 6.6 g, Protein 27.6 g, SaturatedFat 17.4 g, Sodium 555.4 mg, Sugar 2.3 g
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Hasan Arif
[email protected]This dish was delicious and easy to make. I will definitely be making this again!
Møàhmêd Làrõüçī UwU Cat
[email protected]This was a great recipe! The green curry paste really made the dish. I also liked the addition of yam, which added a bit of sweetness and texture.
Derik Tirado
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Amanuel Seman
[email protected]I made this dish for my family and they loved it! The green curry was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Kigozi Ryan
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Faizan Akhtar
[email protected]Loved this recipe! The green curry paste really made the dish. I also liked the addition of yam, which added a bit of sweetness and texture.
Shermar Yearwood
[email protected]This dish was easy to make and the results were amazing! The chicken was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Akm
[email protected]I'm not a big fan of coconut milk, but this dish was still really good. The green curry paste was flavorful and the chicken was cooked perfectly. I would definitely make this again, but I might use less coconut milk next time.
Tumi Ami
[email protected]The green curry was delicious and the chicken was tender. The yam was a nice addition and added a bit of sweetness to the dish. Overall, this is a great recipe that I would definitely recommend.
Ahmed ahmedkhan1234
[email protected]This green curry chicken with yam in coconut milk is a winner! The flavors are so well-balanced and the chicken is cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.