GREEN-CURRY PORK AND EGGPLANT
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with pork and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add pork and cook, breaking up meat with a wooden spoon, until no longer pink, 5 minutes. Add eggplant and cook until beginning to soften, 4 minutes. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer, stirring frequently, until eggplant is tender, 4 minutes. Serve over rice, topped with scallion, cilantro, and lime wedges, if desired.
Nutrition Facts : Calories 676 g, Fat 48 g, Fiber 5 g, Protein 48 g, SaturatedFat 22 g
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samir Aryal
[email protected]This dish was a hit with my family! The green curry was flavorful and not too spicy, even for my kids. The pork was tender and juicy, and the eggplant was cooked perfectly. I also appreciated that the recipe included step-by-step instructions with pi
1 hour videos
[email protected]I love how easy this recipe was to follow. The step-by-step instructions and pictures made it a breeze to make. The green curry paste was also very easy to make and added a lot of flavor to the dish. The pork and eggplant were cooked perfectly and th
Amazing Dhnggy213
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The green curry paste was easy to make and added a lot of flavor to the dish. The pork and eggplant were cooked perfectly and the vegetables were still crisp. I serve
Ajla Murataj
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and absorbed all the delicious flavors of the green curry. The pork was also very tender and flavorful. I will definitely be making this recipe again.
MY BELOVED
[email protected]This dish was delicious! The green curry was flavorful and not too spicy, even for my kids. The pork was tender and juicy, and the eggplant was cooked perfectly. I also appreciated that the recipe included step-by-step instructions with pictures, whi
Theunis Botha
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the green curry and the pork and eggplant were cooked perfectly. I will definitely be making this dish again.
Shanicque Preston
[email protected]This dish was a hit with my family! The green curry was flavorful and not too spicy, even for my kids. The pork was tender and juicy, and the eggplant was cooked perfectly. I also appreciated that the recipe included step-by-step instructions with pi
Himal Raj
[email protected]I love how easy this recipe was to follow. The step-by-step instructions and pictures made it a breeze to make. The green curry paste was also very easy to make and added a lot of flavor to the dish. The pork and eggplant were cooked perfectly and th
Frederickz Makondo
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The green curry paste was easy to make and added a lot of flavor to the dish. The pork and eggplant were cooked perfectly and the vegetables were still crisp. I serve
Fahad rajput
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and absorbed all the delicious flavors of the green curry. The pork was also very tender and flavorful. I will definitely be making this recipe again.
victor mwenya
[email protected]This green curry pork and eggplant is a must-try for anyone who loves Thai food. The green curry paste is perfectly balanced, with just the right amount of heat and flavor. The pork is tender and juicy, and the eggplant is cooked to perfection. I hig
Manoj Sapkota
[email protected]I love green curry and this recipe did not disappoint. The flavors were authentic and the dish was easy to make. I made a few substitutions, using chicken instead of pork and adding some extra vegetables. It turned out great and I will definitely be
Hef Row
[email protected]This dish was a hit with my family! The green curry was flavorful and not too spicy, even for my kids. The pork was tender and juicy, and the eggplant was cooked perfectly. I also appreciated that the recipe included step-by-step instructions with pi
Orestis Ef
[email protected]I tried this recipe last night and it turned out great! The green curry paste was easy to make and added a delicious flavor to the dish. The pork and eggplant were cooked perfectly and the vegetables were still crisp. I served it over jasmine rice an
Soul Snxper
[email protected]This green curry pork and eggplant dish was an absolute delight! The flavors were incredibly well-balanced, with the green curry paste providing a perfect blend of heat, tanginess, and sweetness. The pork was tender and juicy, while the eggplant was