GREEN GODDESS BUDDHA BOWL
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a classic addition that gives green goddess dressing its herbaceous kick.
Provided by Katherine Sacks
Categories No Meat, No Problem Grains Broccoli Sugar Snap Pea Yogurt Herb Cucumber Avocado Tarragon Seed Dinner Vegetarian Egg
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Toss broccoli with 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet and roast until charred and tender, 15-20 minutes.
- Meanwhile, bring a medium pot of water to a boil. Add eggs, cover, and cook 7 minutes. Transfer to a bowl of ice water (keep cooking water boiling) and let cool. Peel eggs.
- Add sugar snap peas to boiling water and cook until bright green and just slightly tender, 1-2 minutes. Transfer to bowl with ice water.
- Purée yogurt, garlic, lemon juice, 1 cup herbs, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth.
- Toss grains, 1/2 cup dressing, and 1/4 tsp. salt in a large bowl. Divide among serving bowls. Wipe out large bowl, then toss broccoli, snap peas, cucumbers, baby greens, and remaining 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in bowl. Divide among serving bowls. Top with avocado slices, pumpkin seeds, and remaining 2 Tbsp. herbs. Slice eggs in half and add to bowls. Serve remaining dressing alongside for drizzling.
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Shaista Ghabizai
[email protected]Overall, this is a great recipe that I would definitely recommend.
Kenneth Gardner
[email protected]I found the instructions to be a little confusing.
Elizabeth Ray
[email protected]This recipe is a little too bland for my taste.
M . SAIF
[email protected]I can't wait to try this recipe! It looks so delicious.
Gaming Liton
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Gabriel M. Lamaswala
[email protected]The dressing is amazing! I could eat it on everything.
Hammad Rizwan
[email protected]This dish is so vibrant and refreshing. It's the perfect meal for a hot summer day.
Mohibullah Hamidi
[email protected]I love how easy this recipe is to make. I was able to have a healthy and delicious meal on the table in under 30 minutes.
Jmd precision tech llc
[email protected]This bowl was a hit with my family! The quinoa was fluffy, the veggies were perfectly roasted, and the dressing was delicious.
Saidur Saidur
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill! The combination of flavors and textures is amazing.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This Green Goddess Buddha Bowl is a colorful and flavorful dish that is packed with nutrients. The creamy avocado-tahini dressing is the perfect finishing touch.