GREEN GODDESS POTATO SALAD
Categories Salad Food Processor Herb Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook beans in a 3-quart saucepan of boiling salted water , uncovered, until crisp-tender, 3 to 5 minutes. Drain in a sieve, then plunge sieve into a large bowl of ice and cold water to stop cooking. Drain again. Pat beans dry, then cut into 1/4-inch pieces and put in a large bowl along with potatoes.
- Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped. Stir into potato mixture.
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Emily Simpson
[email protected]This potato salad is the perfect summer side dish.
Ian Palmer
[email protected]I can't wait to make this potato salad for my next picnic.
Ally Ally
[email protected]This potato salad is a must-try for any potato salad lover!
Edwin Elachi
[email protected]I'm so glad I found this recipe! It's the best potato salad I've ever had.
Syedhassan Shah
[email protected]This potato salad is the perfect balance of creamy and tangy. It's not too heavy, but it's still satisfying.
Ali MasTr6o6
[email protected]I love that this potato salad is made with fresh herbs. It really gives it a bright, summery flavor.
Kayise
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Muhammad Faizan Malik
[email protected]I'm definitely going to be making this potato salad again and again.
Maarij Akbar
[email protected]This was the perfect side dish for my summer barbecue.
ruwida abomousa
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Meshark Jaftha
[email protected]This potato salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Maxx Clark
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still creamy and delicious, but a little bit lighter.
Shaun
[email protected]I added some chopped bacon to my potato salad and it was amazing! It really took the flavor up a notch.
Emely sagun
[email protected]I used Yukon Gold potatoes for this recipe and they were so creamy and delicious.
Amin Abdi
[email protected]This was my first time making potato salad from scratch and it turned out great! The dressing was easy to make and the potatoes were cooked perfectly.
laksiri dias
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Idris Liranzo
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes.