GREEN GODDESS SALAD DRESSING (DAIRY-FREE)
This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (recipe #83226)!
Provided by Kree6528
Categories Salad Dressings
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Chill; it mellows and thickens on standing.
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[email protected]This is the best salad dressing I've ever had! It's so creamy and flavorful, and it goes with everything. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Muhammad Yakubu Yakubu
[email protected]I made this dressing for a party last weekend, and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Rafena Bacchus
[email protected]This dressing is a great way to add some extra flavor and nutrition to your salads. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be using this recipe again and again.
Kazi Mobasser
[email protected]I've been making this dressing for years, and it's always a hit. It's so easy to make, and it tastes amazing. I love the combination of herbs and spices, and it's the perfect finishing touch to any salad.
Shah Jee
[email protected]This is the best Green Goddess Salad Dressing I've ever had. It's so creamy and flavorful, and it's the perfect addition to any salad. I especially love it on a bed of mixed greens, with some grilled chicken or shrimp. Thanks for sharing this recipe!
Eddie Casados
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about feeding it to my family. And it tastes amazing too! It's the perfect balance of creamy and tangy.
Amyus Charles
[email protected]This dressing is a game-changer! It's so easy to make, and it tastes amazing. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Ava Jones
[email protected]I'm so glad I found this recipe! I've been looking for a dairy-free salad dressing that I actually like, and this one is perfect. It's so creamy and flavorful, and it's the perfect addition to any salad.
Muhammad Nouman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. And the flavor is amazing! I'll definitely be making this again soon.
Irine Otie
[email protected]This is the best salad dressing I've ever had! It's so creamy and flavorful, and it goes with everything. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
cody monahan
[email protected]I made this dressing for a party last weekend, and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Aliyu Ibraheem
[email protected]This dressing is a great way to add some extra flavor and nutrition to your salads. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be using this recipe again and again.
Victoria Bryant
[email protected]I'm not usually a fan of salad dressings, but this one is an exception. It's so light and refreshing, and it doesn't weigh down the salad. I love the combination of herbs and spices, and it's the perfect finishing touch to any salad.
Fourstudents Group
[email protected]I've been looking for a dairy-free salad dressing that's both healthy and delicious, and this one fits the bill perfectly. It's so easy to make, and it tastes amazing. I'll definitely be making this again and again.
Niaz King all
[email protected]This Green Goddess Salad Dressing is a winner! It's so creamy and flavorful, and it's the perfect addition to any salad. I especially love it on a bed of mixed greens, with some grilled chicken or shrimp. Thanks for sharing this recipe!