GREEN OLIVE PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
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Jonatan Juvan
[email protected]This is a great recipe for a quick and easy pesto.
Bryan Lean
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
brenda Aragon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Salman farshe
[email protected]This pesto is a great way to add some extra flavor to your pasta dishes.
Khan zaman Khan
[email protected]This pesto is the perfect way to use up leftover green olives.
SAC
[email protected]I love that this recipe uses green olives. It gives the pesto a really unique flavor.
zmrtab zi
[email protected]This is a great recipe for a quick and easy pesto. It's perfect for busy weeknights.
Donna Warren
[email protected]This pesto is so easy to make and it tastes amazing! I love the combination of green olives and basil.
jahed hosen
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love it on pasta, but it would also be great on grilled chicken or fish.
Padam singh Jagari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The result is a delicious and flavorful pesto.
Frederick muzyka
[email protected]This pesto is a great way to use up leftover green olives. It's also a great way to add some extra flavor to your pasta dishes.
Imran_jutt 523
[email protected]I made this pesto last night and it was delicious! I used it on pasta and it was the perfect sauce. It's so easy to make and it tastes so fresh.
Jobe1Shinobi
[email protected]This is the best pesto I've ever had! It's so creamy and flavorful. I love the addition of green olives. It gives it a really unique taste.
zadran Koko065
[email protected]This pesto is amazing! I love the combination of green olives, basil, and pine nuts. It's so flavorful and easy to make. I've used it on pasta, pizza, and even as a dip for vegetables.
Yari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green olives add a unique and delicious flavor to the pesto. I served it over pasta with grilled chicken, and it was a hit with my family.
Rachel Tsubane
[email protected]This green olive pesto is a game-changer! I've made it twice now, and it's quickly become a favorite. It's so flavorful and versatile. I love it on pasta, but it's also great as a dip for vegetables or as a marinade for chicken or fish.