GREEN OLIVE RELISH
Categories Condiment/Spread Sauce Olive No-Cook Picnic Low Carb Backyard BBQ Fall Summer Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)
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Halima Eberahim
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. The capers and herbs really balance out the flavor of the olives.
Fabian Brian
[email protected]This relish is a great way to add a salty, briny flavor to my dishes. I love using it on pasta and rice.
Pro Me
[email protected]I love the way this relish brightens up my dishes. It's the perfect way to add a touch of freshness.
Nikki Lauritzson
[email protected]This relish is a great way to add a pop of flavor to my sandwiches and wraps.
Scott Marvel
[email protected]I found this relish to be a bit too sweet. I think I'll use less sugar next time.
sajon ahmed
[email protected]This relish is a bit too oily for my taste. I think I'll try draining the olives before I chop them next time.
Sadam Marwat
[email protected]I love the combination of flavors in this relish. The salty olives, tangy capers, and fresh herbs are a perfect balance.
Jon Thompson
[email protected]This relish is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a great way to use them up.
Ntokozo Hlela
[email protected]This relish is so versatile. I've used it as a topping for pizza, a marinade for chicken, and even a salad dressing.
K Kale
[email protected]This relish is a great way to add a Mediterranean flair to my meals. I love using it on grilled chicken and fish.
Mortisthepro
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their vegetables.
Ronda Gomez
[email protected]This relish is a great addition to my charcuterie board. It's the perfect salty and briny complement to the cheese and crackers.
Rahat Lateef
[email protected]I found this relish to be a bit bland. I think I'll add some more garlic and lemon juice next time.
Alhassan Mohammad
[email protected]This relish is a bit too salty for my taste. I think I'll try using less salt next time.
Tanveer Hainssa
[email protected]I'm not a huge fan of olives, but I loved this relish. The capers and herbs really balance out the flavor of the olives.
Kaifa Khanom Gunjona
[email protected]This relish is a great way to use up leftover olives. I always have a jar of it in my fridge.
Sanoj Sanoj
[email protected]I love the versatility of this relish. I've used it on sandwiches, salads, and even as a dip for vegetables.
Rochelle Coetzee
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Brandon Mabie
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the unique flavor it added to their food.
Simee Klein
[email protected]This green olive relish is a delightful condiment that adds a burst of flavor to any dish. I love the combination of salty, briny olives, tangy capers, and fresh herbs. It's the perfect addition to grilled meats, fish, or vegetables.