GREEN OLIVE TAPENADE
Provided by Craig C. Cantor
Categories Condiment/Spread Food Processor Garlic Olive No-Cook Cocktail Party Capers Bon Appétit France
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine olives, anchovies, garlic and capers in processor and puree until smooth. With machine running, slowly add oil and process until mixture resembles smooth paste, occasionally scraping down sides of work bowl. Mix in lemon juice and cayenne. Transfer tapenade to bowl. (Can be prepared 1 week ahead. Cover and refrigerate.) Serve tapenade with toasted bread slices.
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Fahim Sadir
[email protected]This tapenade is a great way to use up leftover green olives. It's so easy to make and so flavorful.
Sujeewa Sujeewa
[email protected]I love this tapenade! It's so versatile and can be used in so many different ways. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Lucas Nel
[email protected]This is the best tapenade I've ever had! It's so flavorful and easy to make. I will definitely be making it again and again.
domo rogo
[email protected]I made this tapenade for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and so flavorful.
Steely Mike
[email protected]This tapenade is delicious! It's the perfect combination of salty, briny, and herbaceous. I love using it on sandwiches and crackers.
JIMIN'SWIFEU JS
[email protected]I've made this tapenade several times now and it's always a hit. It's so flavorful and versatile. I love using it as a dip for vegetables.
Hamza Liaqat ali (Hamza)
[email protected]This recipe is a must-try! The tapenade is so delicious and easy to make. I will definitely be making it again.
Sumon Mondol
[email protected]This tapenade is amazing! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
rana faza
[email protected]I made this tapenade last night and it was a huge success! My husband and I loved it. It's so flavorful and easy to make. I will definitely be making it again.
Charbel Saab
[email protected]This recipe is a keeper! It's so easy to make and the tapenade is so delicious. I've made it several times now and it's always a hit with my guests.
nagwere arafat
[email protected]This tapenade is delicious! I love the combination of green olives, capers, and anchovies. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!