GREEN ONION CASSEROLE
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
- In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
- In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.
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Srijana Rai
[email protected]This casserole is a must-try for any fan of green onions.
Sable
[email protected]This casserole is a delicious and easy side dish for any occasion.
Ali Banjak
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Prince Uzman
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Babal Gamer's
[email protected]This casserole is a great way to use up leftover green onions. It's also a very budget-friendly dish.
Aminah Davidsjames
[email protected]Meh.
Elizabeth Ndeikwiila
[email protected]I was disappointed with this casserole. It was dry and tasteless. I wouldn't recommend it.
Sanjid khawas
[email protected]This was a good casserole, but it wasn't anything special. I thought it was a little bland. I might try adding some more spices next time.
Sharyar Sharyar
[email protected]This casserole was easy to make and it turned out great! The only thing I would change is that I would use less salt next time. It was a little too salty for my taste.
Basmala
[email protected]This was a delicious casserole! The green onions gave it a really nice flavor. I also added some chopped bacon to the casserole, which gave it an extra boost of flavor. I will definitely be making this again!
Oscar Avalos
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties. I usually double the recipe because it goes so fast!
Tonga Johnson
[email protected]This green onion casserole was a hit! It was so easy to make and it turned out perfectly. The casserole was creamy and flavorful, and the green onions added a nice pop of color and flavor. I will definitely be making this again!