GREEN ONION GARLICKY WILD RICE
Provided by Trisha Yearwood
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.
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Chandrama Magar
[email protected]This dish is a great way to impress your friends and family. It's a delicious and elegant dish.
Beth Lumley
[email protected]This recipe is a great way to save money. Wild rice is a relatively inexpensive ingredient.
Ciise Canamadaadshe
[email protected]This dish is a great way to get your daily dose of fiber. The wild rice is a good source of fiber.
AB_ jozeph
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Niki Caudill
[email protected]This recipe is a great way to use up leftover chicken or tofu. I always have some on hand.
Shandon Scott
[email protected]I've made this recipe for years and it's always a hit. It's a great side dish for any meal.
mandla mdluli
[email protected]This dish is so flavorful and satisfying. I love the combination of green onions and garlic.
Kelebogile Ayanda
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein.
Aryan Janii
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Jacques Bosch
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ashish rijal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green onions and garlic.
da man
[email protected]I've tried this recipe with different types of rice and it always turns out great. I've used brown rice, white rice, and even quinoa.
Tyson Kohler
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that it's healthy and delicious.
Azole Sipika
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The green onions and garlic really made the dish.
Violet Lilly
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly.
Rafaylatif Latif
[email protected]I added some chopped mushrooms to the recipe and it was delicious! The mushrooms added a nice earthy flavor.
great james
[email protected]This was my first time cooking wild rice and it turned out great! The recipe was easy to follow and the rice was fluffy and flavorful.
Azizul Hakim Rony
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are simple but so delicious.
Kamran Kashmire
[email protected]This wild rice dish was a hit with my family! The green onions and garlic added a delicious flavor, and the wild rice had a nice nutty texture. I will definitely be making this again.