GREEN ONION WRAPS
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.
Provided by Wendy Palmer
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 1.7 g, Cholesterol 48 mg, Fat 11.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 375.2 mg, Sugar 0.4 g
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Ines Tahar
[email protected]Loved the green onion wraps! The recipe was clear and easy to follow, and the wraps turned out crispy and flavorful. The sauce was a perfect complement, adding a tangy and slightly spicy kick. Will definitely be making these again!
Ms J DivaOfDesign
[email protected]Green onion wraps - a new favorite in our household! They're easy to make, delicious, and always a crowd-pleaser. The recipe is straightforward and the cooking process is quick. Definitely give these a try!
J Hammer
[email protected]These green onion wraps are a fantastic appetizer or light meal! The combination of flavors and textures is simply delightful. The crispy wrappers, savory filling, and tangy sauce come together perfectly. Highly recommend!
Benjamin Sarpong
[email protected]The green onion wraps were a bit too oily for my taste. The flavor was good, but the texture was a bit soggy. Might try making them again with a different cooking method to see if that improves things.
Abbas Abasin
[email protected]Tried the green onion wraps and they were a delightful treat! The flavors were well-balanced and the texture was perfect. The recipe was easy to follow and the cooking process was quick and straightforward. Highly recommend!
Dave Grant
[email protected]Just made the green onion wraps for dinner and they were a hit! The crispy wrappers and flavorful filling were the perfect combination. The sauce was also delicious and added a nice tang. Will definitely be making these again soon.
Romani Bhattarai
[email protected]The green onion wraps were a fun and easy appetizer to make. They were a big hit at my party, and everyone loved the unique flavor combination. The sauce was especially delicious, and I'll definitely be making it again for other dishes.
hamoda masuod
[email protected]Not a fan of the green onion wraps. The flavor was bland and the texture was mushy. Might have been a problem with my cooking, but I won't be trying these again.
B
[email protected]These wraps were a delightful surprise! The green onions added a subtle yet distinct flavor that complemented the other ingredients beautifully. The sauce was tangy and flavorful, tying the whole dish together. Will definitely be making these again!
Ranu Mia
[email protected]Green onion wraps - a hit at my last party! Easy to make, looked impressive, and tasted even better. Guests raved about the unique flavor combination and the perfect balance of textures. Highly recommend!
Darin Sherzad
[email protected]Tried the green onion wraps tonight, and they turned out amazing! The recipe was clear and concise, and the cooking process was a breeze. The wraps were crispy on the outside and tender on the inside, with a delicious filling. Will definitely be maki
Awais Irfan
[email protected]These green onion wraps were a delightful culinary journey! The flavors of the aromatic green onions, savory vegetables, and tangy sauce blended perfectly, creating a symphony of taste in every bite. The wraps were easy to assemble and cook, making t