GREEN PEA AND CASHEW SALAD RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Pea and Cashew Salad Recipe - (4.4/5) image

Provided by AliceV

Number Of Ingredients 10

1 cup full-fat sour cream
3 tablespoons mayonnaise
2 tablespoons dry ranch dressing mix
10 ounces fresh peas or frozen, thawed and drained
1/2 pound bacon, fried crisp, drained well and crumbled
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
3/4 cup sliced water chestnuts
1 cup cashew halves (or broken pieces)

Steps:

  • In small bowl, combine sour cream, mayonnaise and dressing mix. In large bowl, mix peas, bacon, celery, onion, pepper and water chestnuts. Pour dressing over all, stir together and chill. Just before servings, stir in cashews. Note: More or less of the dressing mixture as you wish.

Luna Luna Al taki
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party or picnic.


Mahfuza Anam
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.


SAMWEL KARINGA
[email protected]

I'm not a big fan of green peas, but I loved this salad. The dressing is so good that it makes the peas taste amazing.


Ninsiima Julius
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crunchy cashews.


Magagula Mpumy
[email protected]

I made this salad for lunch and it was the perfect light and healthy meal.


Mohammad A Ramadan
[email protected]

This salad is a healthy and refreshing way to enjoy green peas and cashews. The dressing is light and flavorful, and the salad is packed with protein and fiber.


Tonya Branch
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party or picnic.


Betty Elaine Wagoner
[email protected]

This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.


Akeshia Kotze
[email protected]

I'm not a big fan of cashews, but I loved this salad. The dressing is so good that it makes the cashews taste amazing.


Emilia Ofem
[email protected]

This salad is a great way to use up leftover green peas. I also added some chopped red onion and celery for extra crunch.


Lee Twyman
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Ryan Muhawish
[email protected]

This salad is a delicious and healthy way to enjoy green peas and cashews. The dressing is light and flavorful, and the salad is packed with protein and fiber.