GREEN PEAS IN SPICED YOGURT SAUCE
Steps:
- Heat the oil with the onions, garlic, ginger, sweet curry powder and cumin seeds in a large saucepan over medium heat, cooking until the cumin turns light brown and fragrant, 1 1/2 to 2 minutes. Add the frozen peas. Cook until the peas are soft and the moisture is evaporated, stirring often, for about 5 minutes. Stir in the yogurt and salt. Bring to a simmer and then reduce the heat to low. Cook for 15 more minutes, stirring occasionally, until the sauce is thick enough to coat the back of a spoon. Taste for seasoning and serve.
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Djoudayano Sainterlin
[email protected]I've made this recipe several times and it's always a hit. The yogurt sauce is so creamy and flavorful, and the peas are always cooked perfectly. I usually serve it over rice or with some naan bread.
Sherrelle Rushing
[email protected]This is a great recipe for a quick and easy weeknight meal. The yogurt sauce is creamy and flavorful, and the peas are cooked perfectly. I usually serve it over rice or with some naan bread.
Aries Espinoza
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The yogurt sauce was creamy and flavorful, and the peas were cooked just right. I served it with rice and it was a delicious and satisfying meal.
Matthew Ntol
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Sunil Rai
[email protected]I've tried many green pea recipes, but this one is by far the best. The yogurt sauce is so creamy and delicious, and the spices really make the dish come alive.
Aaron Asumadu
[email protected]This is one of my favorite recipes for green peas. The yogurt sauce is so flavorful and the peas are always cooked perfectly. I usually serve it over rice or with some naan bread.
Francheska Colon
[email protected]I've made this recipe several times and it's always a hit. The yogurt sauce is so creamy and flavorful, and the peas are always cooked perfectly. I usually serve it over rice or with some naan bread.
Irene Mwesh
[email protected]This is a great recipe for a quick and easy weeknight meal. The yogurt sauce is creamy and flavorful, and the peas are cooked perfectly. I usually serve it over rice or with some naan bread.
Hashim Mutanza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The yogurt sauce is so creamy and flavorful, and the peas are always cooked perfectly. I usually serve it over rice or with some naan bread.
Aung Pyae Sone
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The yogurt sauce was creamy and flavorful, and the peas were cooked just right. I served it with rice and it was a delicious and satisfying meal.
Jessica Cortes
[email protected]I'm not usually a fan of green peas, but this dish changed my mind. The yogurt sauce is so good that it even makes peas taste delicious. I'll definitely be making this again.
mulalo singo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Mehar Abdullah
[email protected]I've tried many green pea recipes, but this one is by far the best. The yogurt sauce is so creamy and delicious, and the spices really make the dish come alive.
Simon Robinson
[email protected]This is one of my favorite recipes for green peas. The yogurt sauce is so flavorful and the peas are always so tender. I usually serve it over rice or with some naan bread.
Curtis fogarty
[email protected]I made this for dinner last night and it was a hit! The yogurt sauce was tangy and creamy, and the green peas were perfectly cooked. I added some chopped cilantro and red pepper flakes for extra flavor. Will definitely be making this again.
Syedsaqlin Abbass
[email protected]This green peas in spiced yogurt sauce dish was an absolute delight! The yogurt sauce was creamy and flavorful, perfectly complementing the tender green peas. The spices added a nice warmth and depth of flavor. I served it with basmati rice and it wa