GREEN PEAS WITH CHEESE AND HERBS
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 4 side dish servings
Number Of Ingredients 11
Steps:
- In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil. Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh. Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking. Drain and set aside.
- In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, mint, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.
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BANGTAN ARMY ⟭⟬
[email protected]I can't wait to try this recipe!
Sonia Akter sowa
[email protected]This recipe is a great side dish for grilled chicken or fish.
Thulani Oyiya
[email protected]I've made this recipe with different types of cheese and it's always delicious.
Agbomadzi Paul
[email protected]This recipe is a great way to use up leftover cheese.
Pradip Pradip magar
[email protected]I love the pop of color that the peas add to this dish.
Anime squad ඞී Angel Crewmate
[email protected]This recipe is perfect for a summer cookout.
Irfan Uddin
[email protected]I've never been a big fan of peas, but this recipe changed my mind. The cheese and herbs really make a difference.
Shai Dembala
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mehrab Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zara Arif
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pea dishes.
Wajid Rehman
[email protected]I added some chopped bacon to this recipe and it was delicious. It gave the dish a nice smoky flavor.
Kacindra Davis
[email protected]The flavors in this dish are amazing. The peas, cheese, and herbs all come together perfectly.
Aslam Pandrani
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Steffany Schoeman
[email protected]I've made this dish several times and it's always a crowd-pleaser.
munni pappi
[email protected]This recipe was a hit with my family! The peas were perfectly cooked and the cheese and herbs added a delicious flavor.