Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Glani Jackson
[email protected]5 stars! This is a delicious and healthy dish. I will definitely be making it again.
Paul Gallegos
[email protected]This is my go-to recipe for green peas. It's so easy to make and it always turns out perfect. I love the simple flavors of the peas and onions.
Kenneth King
[email protected]I've made this dish several times and it's always a hit. The peas are cooked perfectly and the onions add a nice savory flavor. I usually serve it with rice or pasta, but it would also be great with chicken or fish.
ayush Pandey
[email protected]This is a simple but delicious recipe that is perfect for a weeknight meal. The peas and onions are cooked together in a flavorful sauce, and the result is a dish that is both satisfying and nutritious.
Zohaib Dharpali
[email protected]I'm not a big fan of peas, but I actually really enjoyed this dish. The peas were cooked until they were nice and soft, and the onions added a nice sweetness. I would definitely make this again.
Karabo Mtsweni
[email protected]This dish is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and I wasn't sure what to do with them. I found this recipe online and I'm so glad I did. The peas were cooked perfectly and the onions added a nice flavor.
virginiah karuru
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta, but it would also be great with chicken or fish.
123 Rr
[email protected]This is a great recipe for a healthy and flavorful side dish. The peas and onions are cooked together in a simple sauce, and the result is a dish that is both satisfying and nutritious.
Taylor H
[email protected]I've made this dish several times and it's always a hit. The peas are cooked perfectly and the onions add a nice savory flavor. I usually serve it with rice or pasta, but it would also be great with chicken or fish.
Dean Smith
[email protected]This is a simple but delicious recipe that is perfect for a weeknight meal. The peas and onions are cooked together in a flavorful sauce, and the result is a dish that is both satisfying and nutritious.
Omi Shin
[email protected]I'm not a big fan of peas, but I actually really enjoyed this dish. The peas were cooked until they were nice and soft, and the onions added a nice sweetness. I would definitely make this again.
Blob Blob
[email protected]This dish is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and I wasn't sure what to do with them. I found this recipe online and I'm so glad I did. The peas were cooked perfectly and the onions added a nice flavor.
Marzoog saad Alromaihi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or pasta, but it would also be great with chicken or fish.
Mohale Bright
[email protected]This is a great recipe for a healthy and flavorful side dish. The peas and onions are cooked together in a simple sauce, and the result is a dish that is both satisfying and nutritious.
Efrain Rios
[email protected]I made this dish last night and it was so good! The peas and onions were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kyle Patrick Murphy
[email protected]Green peas with onion is a simple but delicious dish that is perfect for a quick and easy meal. The peas are cooked until tender and slightly sweet, and the onions add a nice savory flavor. I served this dish with rice and it was a hit with my family