GREEN PEPPERCORN SAUCE
Steps:
- Melt butter in a small saucepan and saute shallots until just starting to turn golden. Add the brandy and reduce over high heat for a minute or two. Add the remaining ingredients and simmer until slightly thickened. (It will thicken more if made ahead and refrigerated.) Hint: the peppercorns are a bit tricky to chop unless you have a tiny food processor or morter and pestle. You can also try a small plastic bag and rolling pin to smash them. I like the morter and pestle unless I'm doubling or tripleing the recipe. Then I use my tiny Cuisineart.
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Olufowobi Oluwasemiloore
[email protected]This sauce is a great way to use up leftover green peppercorns. It's also a great way to add some extra flavor to your dishes.
Eva Craft
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it.
Rowena Caminade
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
TailWhip Exotics
[email protected]This sauce is delicious! I love the combination of green peppercorns and cream. It's the perfect sauce for steak.
Teresa Fears
[email protected]This sauce is a great way to add some extra flavor to your dishes. I've used it on chicken, fish, and vegetables, and it's always been a hit. It's also very easy to make, so it's a great option for busy weeknights.
Angel ann Everhart
[email protected]I was disappointed with this sauce. It was bland and lacked flavor. I would not recommend it.
Evanson Njoroge
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less green peppercorns if you don't like spicy food.
Tishan Draxella
[email protected]This sauce was easy to make and very tasty. I served it with grilled chicken and it was a perfect match.
Moose Uzumaki
[email protected]I followed the recipe exactly and the sauce turned out great! It was creamy and flavorful, and the green peppercorns added a nice pop of flavor.
SURESH
[email protected]This green peppercorn sauce was a hit at my dinner party! It had the perfect balance of flavor and spice, and it was incredibly easy to make. I will definitely be making this again.