GREEN RICE
Categories Rice Side Quick & Easy Hot Pepper Parsley Boil Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Purée chiles, onion, garlic, parsley, cilantro, and 1/2 cup broth in a blender until smooth as possible.
- Cook rice in oil in a 4-quart heavy saucepan over moderately high heat, stirring, until pale golden, about 2 minutes. Add purée and cook over moderate heat, stirring, until liquid is evaporated, 2 to 4 minutes. Add salt and remaining 2 1/4 cups broth, then simmer, uncovered until steam holes appear in rice, 10 to 12 minutes.
- Cover pan and cook over very low heat until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes, then fluff with a fork.
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NHLANHLENI VIVIAN ZONDI
[email protected]This green rice is so flavorful and delicious. I've made it several times and it's always a hit with my family and friends.
Mary Cuffie
[email protected]I love the vibrant green color of this rice dish. It's so eye-catching and makes a beautiful presentation.
Myles Bartolin
[email protected]This green rice recipe is a great way to use up leftover spinach. It's also a healthy and delicious side dish that goes well with a variety of main courses.
sumon 2k2
[email protected]I've made this green rice dish several times, and it's always a crowd-pleaser. It's perfect for potlucks, dinner parties, or everyday meals.
Afraz Talib
[email protected]I'm always looking for new and exciting rice dishes, and this green rice recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Nazrul Muskan
[email protected]This green rice is a great way to get your kids to eat their vegetables. My kids gobbled it up, and they didn't even realize they were eating spinach.
Tahir KH
[email protected]I'm not usually a fan of green food, but this rice dish was surprisingly good. The spinach flavor was subtle, and the Parmesan cheese added a nice richness.
Grace Mimi
[email protected]I made this green rice for a potluck, and it was a huge success! Everyone loved the unique flavor and vibrant color.
Noman Zubair
[email protected]This green rice recipe is a lifesaver. It's quick, easy, and always turns out perfectly. I highly recommend it to anyone who loves rice.
AYAN SHYK
[email protected]This recipe is a keeper! The green rice was a hit at my last dinner party, and everyone asked for the recipe.
Noor Ali shah
[email protected]I was skeptical about the green color, but the rice tasted amazing! I'll definitely be making this again.
Ahmad Srour
[email protected]So delicious! I've already made this green rice dish twice, and it's become a favorite in my household.
Maria Alvarez
[email protected]I've tried many green rice recipes, and this one is by far the best. It's flavorful, colorful, and a cinch to make.
Mohamad Khaled
[email protected]This green rice was a disappointment. The flavors were bland, and the texture was mushy. I won't be making this again.
Elizabeth Albertson
[email protected]Meh.
Akinrinoye Gbolahan
[email protected]The green rice had a unique flavor that I'd never tasted before. It was a pleasant surprise and a welcomed addition to my dinner table.
Sabir Mohammad
[email protected]I'm a beginner cook, and this recipe was easy to follow. The green rice came out perfectly, and I'm proud to say that I made it myself!
Jahziel Lira
[email protected]Yum! This rice dish was a hit with my family. They raved about the creamy texture and vibrant green color.
Joy Brian
[email protected]I followed the recipe precisely, and the green rice turned out amazing! It was easy to make and looked just like the picture.
Michelle Monaghan
[email protected]This green rice dish was an absolute delight! The flavors of the spinach, garlic, and Parmesan cheese blended perfectly, creating a tantalizing taste experience.