GREEN SALSA, JALISCO STYLE
This is a very traditional salsa from the region of Jalisco. It tastes best when the tomatillos are small and tinged with purple. It goes great with any meat or seafood, especially good with carne asada. The yield and number of servings is approximate.
Provided by Mami J
Categories Vegetable
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and rinse the tomatillos. Heat a griddle or a small nonstick skillet over low heat. Add the tomatillos and broil, turning often with a spoon, until the skins are blackened and the tomatillos are very soft, do this over low heat so that they don't burn. They wont all be ready at the same time, so remove the ones that are ready before the rest. Set aside.
- Add the chiles to the griddle, turning the over constantly, until they darken, again being careful not to burn them.
- Remove the chiles and put them in a blender with the tomatillos, the garlic, the water and the salt. Puree just until no large pieces remain, it should have some texture. Taste before serving and adjust the salt to your taste. If it comes out too hot you can always add more tomatillos.
Nutrition Facts : Calories 13, Fat 0.4, SaturatedFat 0.1, Sodium 582.1, Carbohydrate 2.4, Fiber 0.8, Sugar 1.6, Protein 0.4
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jedediah dake
[email protected]This salsa is delicious! I can't wait to try it on my next taco night.
Dip Karki
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery.
Abdul Rafay Tufail
[email protected]This salsa is the perfect balance of spicy and tangy. It's the perfect addition to any taco or burrito.
Darshan Rai
[email protected]I love the bright green color of this salsa. It's so vibrant and inviting.
Gavin England
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Austin Ward
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It still turned out great!
Johnson Lulu
[email protected]This salsa was a bit bland for my taste. I had to add some extra spices to it.
Rajan Rai
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any Mexican dish.
Lily Carter
[email protected]This salsa is really good. I especially like the smoky flavor from the roasted tomatillos.
Mhlekude Masiyano
[email protected]This is the best salsa I've ever had! I'm definitely going to make it again.
SRWSH GAMING
[email protected]I didn't have any tomatillos, so I used tomatoes instead. It turned out great!
M Bon Roxy
[email protected]This salsa is a bit too spicy for me, but it's still good.
Rama Sharma
[email protected]I love this recipe! It's so versatile. I've used it on tacos, burritos, and even eggs.
Brenda Njagi
[email protected]This salsa was easy to make and had a great flavor. I used it on tacos and enchiladas.
Ahmed Akash
[email protected]I tried this recipe and it was a hit! My family loved it.
Israr Abbasi
[email protected]This salsa is the bomb! It's so fresh and flavorful. I love the combination of tomatillos, cilantro, and serrano peppers.