GREEN SPLIT PEA CURRY SOUP
Re-edited thanks to the review: A spiced up split pea soup. Cooking time depends on how you cook the vegetables. The cooking time on here is just a guess, 6 and 1/2 hours on high worked well in the crock pot
Provided by Topher
Categories Vegetable
Time 6h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set slow cooker to high. Preheat 6 cups of water to boiling and add to slow cooker with cover.
- While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.
- Wash and peel the onions and carrots. Dice and place in crockpot.
- Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables in the crockpot.
- Add all the seasonings and the lemon juice to the slow cooker and mix well.
- Cover and leave on high setting. Stir occasionally, checking to see if more hot broth/water is needed for desired consistency.
- Let cook for 6 and 1/2 hours or until its at desired thickness.
- Serve!
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Sharon Oluwasuyi
[email protected]I'm a vegan, so I used tofu instead of chicken. It was delicious!
Eman Eman
[email protected]I'm allergic to coconut milk, so I substituted almond milk instead. It turned out great!
Vaaantheman
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper, and the amount of curry powder is way too small.
Bilal Bablo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I had to add a lot of cornstarch to thicken it up.
Marcus Turner
[email protected]This soup was a total flop. The flavors didn't blend well together, and the texture was mushy.
Tyler Burton
[email protected]I found this soup to be a bit bland. I added some extra curry powder and garam masala, and it was much better.
Kimberly Bentley
[email protected]This soup was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
alhaadi faarax
[email protected]5 stars! This soup was delicious and so easy to make. I used vegetable broth instead of chicken broth, and it was still amazing.
Mikey Plays
[email protected]This is my new favorite soup recipe. It's flavorful, healthy, and easy to make. I highly recommend it!
Monlex Skid
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw everything in the pot and let it simmer away. It's the perfect meal for a busy weeknight.
Saib Afgan
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The curry spices added a delicious depth of flavor, and the soup was so creamy and comforting.
Naomi Willkenson
[email protected]This green split pea curry soup was a hit with my family! The flavors were so rich and complex, and the soup was hearty and filling. I especially loved the addition of the coconut milk, which gave the soup a creamy, velvety texture.