GREEN TEA LAYER CAKE
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomi king
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and unique cake that's sure to impress your guests.
Roshni Islam
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best green tea cake she'd ever had.
Melba Wiley
[email protected]I followed the recipe exactly and the cake turned out great! The green tea flavor was subtle but noticeable.
Khuram Pervaiz
[email protected]This cake is so moist and fluffy. The green tea flavor is subtle but definitely there.
Kirsten Carver
[email protected]I love the combination of green tea and matcha in this cake. It's a really unique and delicious flavor.
Chavo Lord
[email protected]This cake is the perfect balance of sweetness and bitterness. The green tea flavor is really unique and adds a nice depth of flavor.
Mobby Musonda
[email protected]I've made this cake several times and it's always a hit. The green tea flavor is unique and delicious.
Hisham Maruf
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite green tea powder.
MD SHIPON SK
[email protected]I'm not a big fan of green tea, but I really enjoyed this cake. The flavor is very subtle and not overpowering at all.
Zubair Hanif
[email protected]This cake is so moist and fluffy. The green tea flavor is subtle but definitely there.
Matome Rangata
[email protected]I love the combination of green tea and matcha in this cake. It's a really unique and delicious flavor.
Mike Limas
[email protected]This cake is the perfect balance of sweetness and bitterness. The green tea flavor is really unique and adds a nice depth of flavor.
Pavel Dev
[email protected]I've made this cake several times and it's always a hit. The green tea flavor is unique and delicious.
Alyssa Woods
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite green tea powder.
aciko Mamisbedashvili
[email protected]I'm not a big fan of green tea, but I really enjoyed this cake. The flavor is very subtle and not overpowering at all.
Jassy Burk
[email protected]This is the best green tea cake I've ever had! The layers are so moist and flavorful, and the matcha frosting is to die for.
Isabell Valdes
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the green tea flavor and the cake was so moist and fluffy.
TADE ADESANYA
[email protected]The green tea flavor in this cake is subtle but delicious. The layers are also very moist and fluffy. I would definitely recommend this recipe.
Ammad Awan
[email protected]This green tea layer cake was a hit at my last dinner party! The layers were moist and flavorful, and the matcha frosting was the perfect complement. I will definitely be making this again.