GREEN TEA RICE
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Provided by smellyvegetarian
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
- Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
- Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.
Nutrition Facts : Calories 155.4, Fat 5.2, SaturatedFat 0.8, Sodium 49.3, Carbohydrate 23.6, Fiber 3, Sugar 1.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #vegan #vegetarian #dietary #pasta-rice-and-grains #3-steps-or-less
You'll also love
Alieah Cornor
[email protected]This recipe is a keeper! The green tea rice is delicious and it's a great way to use up leftover rice. I'll definitely be making this again.
Vincent Pugh
[email protected]Green tea rice is my new favorite side dish. It's so easy to make and it goes with so many different dishes. I love the subtle flavor of the green tea.
Arianna Perez
[email protected]This is the best green tea rice I've ever had. The flavor is amazing and it's so easy to make. I'll definitely be making this again and again.
Sophia Gibson
[email protected]I'm a big fan of green tea, so I was excited to try this recipe. I was not disappointed! The rice is so flavorful and has a beautiful green color. It's a great side dish for any meal.
Perfect Lofar
[email protected]This green tea rice is a game-changer! It's so flavorful and aromatic. I served it with grilled salmon and it was a hit with my family. Will definitely make this again.
Teaira Myers
[email protected]I was hesitant to try this recipe because I'm not a big fan of green tea. But I'm glad I did! The green tea flavor is very subtle and complements the rice perfectly. I'll definitely be making this again.
Anthony Scanio
[email protected]A simple yet elegant dish that showcases the beauty of green tea. The rice is light and fluffy, with a hint of sweetness from the tea. Perfect for a special occasion or everyday meal.
Sabelo Dladla
[email protected]I've had green tea rice at restaurants before, but this homemade version might be even better. The flavor is so fresh and delicate. I'll definitely be making this again!
Masarat Bibi
[email protected]Loved the vibrant green color of the rice. It made for a stunning presentation. The taste was exceptional, with the green tea flavor shining through. Would make again!
Thorn Leaf
[email protected]Easy to follow recipe that resulted in an amazing green tea infused rice. The flavor was subtle & fragrant. Great as a side dish or even as a main with some veggies.
Cobra Hd
[email protected]This green tea rice was an absolute delight to prepare and savor. The infusion of green tea leaves imparted a subtle yet distinct aromatic quality to the rice. The grains were perfectly cooked, offering a delightful balance between chewiness and tend