Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Provided by GEORGIANA HOFFMAN
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 15.6 g, Fat 6.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 399.3 mg, Sugar 1.6 g
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Precious Kara
[email protected]I followed the recipe exactly but my dish turned out bland. I'm not sure what I did wrong.
Dina Majhi
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less cayenne pepper.
Yaqoub Ameer
[email protected]This was a great recipe! I used fresh tomatoes from my garden and they were perfect. The dish was flavorful and easy to make. I will definitely be making this again.
Arian Ryhan
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Divon Abishek
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The green tomatoes and bell peppers were a great combination, and the sauce was flavorful and tangy. I will definitely be making this again!