GREEN TOMATO AND JALAPENO JELLY
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use them somehow. I decided why not make jelly??? Since I love pepper jelly, I incorporated the idea I use for pepper jelly and...
Provided by Martha Ray Deen
Categories Spreads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Add chopped tomatos, jalapenos, vinegar and ginger to a food processor and pulse until you have a fine grind.
- 2. Pour mixture into a saucepan and add the sugar. Stir well with a wooden spoon to combine ingredients.
- 3. Bring mixture to a boil (Med/High heat), then reduce to medium and simmer at a low boil for approximately 20 minutes, stirring often.
- 4. Remove from heat and stir in the powdered jello mix. (Use a whisk to ensure even mixing)
- 5. Pour hot mixture into glass jars of your choice and allow the mixture to cool. (I used three pint ball jars). Place in fridge for at least an hour to allow the mixture to "jelly up".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itx inoxcent Bacha
[email protected]I love this jelly! It's the perfect combination of sweet and spicy. I've used it on everything from crackers to sandwiches to chicken and it's always delicious. It's also a great way to use up extra green tomatoes from the garden.
Asad Naseer
[email protected]This is a great recipe for a unique and flavorful jelly. The green tomatoes and jalapeños give it a unique flavor that I really enjoy. I've used it on everything from crackers to sandwiches to chicken and it's always a hit.
Ariella Adame
[email protected]I was pleasantly surprised by this jelly. I'm not usually a fan of green tomatoes, but this jelly is delicious. The jalapeños add just the right amount of heat. I've been using it on everything from chicken to fish to vegetables.
Matsiko David
[email protected]This jelly is amazing! It's the perfect balance of sweet and spicy. I love it on toast, crackers, or even just by itself. It's also a great way to use up extra green tomatoes from the garden.
gloria brock
[email protected]This is a great recipe for green tomato jelly. It's easy to make and it turns out delicious. I love the way the jalapeños add a little bit of heat. I've already made two batches and I'm planning on making more to give as gifts.
Jisan Siddique
[email protected]I love this jelly! It's the perfect combination of sweet and spicy. I've used it on everything from crackers to sandwiches to chicken and it's always delicious. It's also a great way to use up extra green tomatoes from the garden.
shayy
[email protected]This is a great recipe for a unique and flavorful jelly. The green tomatoes and jalapeños give it a unique flavor that I really enjoy. I've used it on everything from crackers to sandwiches to chicken and it's always a hit.
Uttar Dhanuk
[email protected]I was pleasantly surprised by this jelly. I'm not usually a fan of green tomatoes, but this jelly is delicious. The jalapeños add just the right amount of heat. I've been using it on everything from chicken to fish to vegetables.
Amanullah
[email protected]This jelly is amazing! It's the perfect balance of sweet and spicy. I love it on toast, crackers, or even just by itself. It's also a great way to use up extra green tomatoes from the garden.
Bheki ncube
[email protected]This is a great recipe for green tomato jelly. It's easy to make and it turns out delicious. I love the way the jalapeños add a little bit of heat. I've already made two batches and I'm planning on making more to give as gifts.
M Mushtaq
[email protected]I love this jelly! It's the perfect combination of sweet and spicy. I've used it on everything from crackers to sandwiches to chicken and it's always delicious.
Uzair Sagar
[email protected]This jelly is a great balance of sweet and spicy. The green tomatoes give it a unique flavor that I really enjoy. I've used it on everything from chicken to fish to vegetables and it's always a hit.
Blessing Mwitumwa
[email protected]I've made this jelly several times and it always turns out perfect. It's a great way to preserve green tomatoes and it's also a delicious and versatile condiment. I love using it as a glaze for chicken or fish, or as a spread for sandwiches or cracke
Brandon Elijah
[email protected]This green tomato and jalapeño jelly is a great way to use up extra green tomatoes from the garden. It's also a great way to add a little bit of spice to your meals. I love using it as a glaze for chicken or fish. It's also delicious spread on cracke
MD RAKIBUL HASAN S k Rubel
[email protected]I was a little hesitant to try this jelly because I'm not a big fan of spicy food. But I'm so glad I did! The heat from the jalapeños is very mild and it's perfectly balanced by the sweetness of the tomatoes. This jelly is delicious and I'll definite
Sualey Andani
[email protected]This is the best green tomato jelly I've ever had! It's so easy to make and it tastes amazing. I love the way the jalapeños add a little bit of heat. I've already made two batches and I'm planning on making more to give as gifts.
Allhawasiya Allhawasiya
[email protected]I'm not usually a fan of green tomatoes, but this jelly has changed my mind. The sweetness of the tomatoes pairs perfectly with the heat of the jalapeños. It's a delicious and versatile jelly that I'll be using in many different ways.
Md Hossain Mahmud
[email protected]I made this jelly for the first time last week and it was a huge hit with my family and friends. Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again and again.
arman shalik
[email protected]This green tomato and jalapeño jelly is a delightful combination of sweet and spicy. The jelly has a beautiful emerald green color and a slightly spicy kick that lingers in the back of your throat. It's perfect for spreading on crackers or toast, or