GREEN TOMATO CASSEROLE
Make and share this Green Tomato Casserole recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 1 9inch Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brush bottom and sides of 9-inch pie pan with oil.
- Arrange tomato slices in pie pan.
- In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
- Slowly pour mixture over tomatoes.
- Bake at 375ºF for about 40 minutes.
Nutrition Facts : Calories 88.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 111.2, Sodium 127.5, Carbohydrate 6.2, Fiber 1, Sugar 3.8, Protein 7.1
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nakale rashida
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
Jordan Mcdaniel
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Jack Webster
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
_____IGNORE_____
[email protected]This was my first time making green tomato casserole and it turned out great! I followed the recipe exactly and it was perfect.
Carrie Jameson
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit time-consuming to make. But the end result is definitely worth it!
Knisar Khankakar
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious.
Uri Broomes
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or holiday dinners.
Kilwake
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used sugar instead of Splenda. Next time I'll try it with the Splenda and see if that makes a difference.
Zeeshan.k.a Abbasi
[email protected]I'm not usually a fan of green tomatoes, but this casserole changed my mind! The tomatoes cooked down until they were soft and sweet, and the casserole had a creamy texture. I highly recommend this recipe.
Akipp General
[email protected]This green tomato casserole was a hit with my family! It was easy to make and had a delicious, slightly tangy flavor. I will definitely be making this again.