GREEN TOMATO FRIES WITH FIERY KETCHUP
Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine the seasoned flour ingredients, and mix well. In a separate bowl combine Fiery Ketchup ingredients.
- Heat oil in deep fryer to 400 degrees.
- For each serving, dip 4 ounces tomatoes in buttermilk, letting excess drain off and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring so it will stick.
- Fry individual portions so you do not overcrowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on paper towels.
- Serve with 2 ounces Fiery Ketchup for dipping. Enjoy!
Nutrition Facts : Calories 2374.6, Fat 220.7, SaturatedFat 28.9, Cholesterol 2.5, Sodium 767.4, Carbohydrate 95, Fiber 5.4, Sugar 21.5, Protein 13.4
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Zenande Dube
[email protected]I thought the fiery ketchup was a bit too spicy.
Muhammad Razwan
[email protected]The breading on the fries was a bit too thick for my liking.
Munna Lal
[email protected]I tried this recipe and the fries were a bit too oily for my taste.
Shakir Joiya
[email protected]I would definitely recommend this recipe to anyone who loves green tomatoes or is looking for a new way to serve them.
Gemma Snell
[email protected]These fries are a great appetizer or side dish.
Troy Christman
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful.
Vitaly
[email protected]These fries are a fun and unique way to serve green tomatoes.
Levi Windsor
[email protected]I'm not a big fan of green tomatoes, but these fries were surprisingly good. I'll definitely be making them again.
Ronald Dodgen
[email protected]The fiery ketchup is the perfect complement to the green tomato fries. It's spicy, but not too hot.
Tolo Thobedi
[email protected]These fries are a great way to use up green tomatoes from my garden.
Jana dee Tupper
[email protected]I love how easy these green tomato fries are to make. I just slice the tomatoes, coat them in the breading mixture, and fry them until they're golden brown.
Leonard Gonzalez
[email protected]These green tomato fries were a hit at my party! They were crispy on the outside and tender on the inside, and the fiery ketchup was the perfect dipping sauce.