GREEN TOMATO JAM
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to make it when we were very young. If my grandfather ever knew what was in it, he probably never would've touched it again, however he never caught on, and raved about it. Great...
Provided by Jennifer McConnell
Categories Jams & Jellies
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a med-large pot, mix tomatoes and sugar/splenda together. Bring to a boil and then reduce heat to a low simmer for 20 minutes, stirring every so often.
- 2. Remove from heat and add jello mix, stirring until it's completely disolved. Pour into hot canning jars and seal. This jam can be frozen, once cooled, or put in fridge to start using right away.
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laurencio vallinas
laurencio-v@aol.comThis jam is a great way to add a unique flavor to your breakfast or brunch. It's also a great gift idea.
Q R T FREE FIRE
q.f77@hotmail.co.ukI wasn't sure what to expect from this jam, but I was pleasantly surprised. It has a wonderful flavor and it's perfect for spreading on toast or crackers.
Eshan Khan
e71@yahoo.comThis jam is delicious and easy to make. I love the unique flavor of the green tomatoes.
Preeti Shrestha
s.preeti@hotmail.comI've made this jam several times and it's always a hit. It's a great way to use up those extra green tomatoes and it tastes amazing on toast, biscuits, or even pancakes.
The Three Cool Kids
thet26@yahoo.comI love the way this jam pairs with sharp cheddar cheese. It's the perfect appetizer for a party or potluck.
Abosede Adeseun
abosede.adeseun84@hotmail.comThis green tomato jam is a must-try for anyone who loves unique and delicious jams. It's a perfect balance of sweet and tart, with a beautiful emerald green color.
Umer Ismail
umer@hotmail.frI was pleasantly surprised by how easy this jam was to make. It's a great way to use up those extra green tomatoes and it tastes amazing.
Ramyar Burhan
b78@hotmail.comThis jam is delicious! I love the unique flavor of the green tomatoes. It's perfect for spreading on toast or scones.
Mujahid Sheikh
mujahids13@hotmail.co.ukI've never been a fan of green tomatoes, but this jam has changed my mind. It's sweet, tart, and has a wonderful depth of flavor. I'll definitely be making it again.
Lumu Noah
lumun@hotmail.co.ukI love the tangy flavor of this jam. It's perfect for adding a pop of flavor to grilled cheese sandwiches or as a glaze for chicken.
Me Sajjad Hossain
hossain81@yahoo.comThis green tomato jam is a delightful addition to my breakfast routine. It has a slightly tart flavor that pairs perfectly with my morning coffee.
Saviour franklin
s_f@yahoo.comI made this jam for the first time last summer and it was a hit! Everyone who tried it loved the unique flavor. I'll definitely be making it again this year.
Rauf Said
rauf@gmail.comThis jam is a great way to use up those extra green tomatoes. It's easy to make and has a delicious, unique flavor. I love it on toast, biscuits, and even ice cream.
Salah Sabah
salah-sabah28@yahoo.comI was skeptical about using green tomatoes for jam, but I'm so glad I gave this recipe a try. The jam has a wonderful sweet and tangy flavor that's perfect for pairing with savory dishes. I've already shared the recipe with all my friends.
Nurun
nurun21@hotmail.comI followed the recipe exactly and the jam turned out perfectly. It has a beautiful emerald green color and a thick, spreadable consistency. I can't wait to try it on my next cheeseboard.
Eugene Ridky Junior
e_j@hotmail.frThis green tomato jam was a delightful surprise! The unique flavor profile, with its tangy-sweet balance and hints of tartness, was a perfect accompaniment to my morning toast. It's a fantastic way to use up those end-of-season green tomatoes.